There’s something incredibly comforting about a warm bowl of beef stew on a chilly evening. Growing up, my family would gather around the dinner table, eagerly awaiting the moment when my mom would ladle out generous servings of her famous beef stew. It’s a recipe that feels like a hug in a bowl, full of hearty ingredients and rich, savory flavors. I’m thrilled to share this beloved recipe with you, hoping it brings as much warmth and joy to your home as it has to mine.
Why You’ll Love This Comforting Stew
- Hearty and Nutritious: Packed with tender beef and vibrant vegetables, this stew is not just delicious but also provides a wholesome meal. Each ingredient contributes to a balanced, nutritious dish, making it perfect for nourishing your body during colder months. The combination of protein-rich beef and fiber-filled vegetables ensures a satisfying meal that keeps you full and energized.
- Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can create this comforting dish. The recipe involves basic techniques like browning and simmering, making it accessible to all skill levels. You don’t need any fancy equipment or rare ingredients, just a few kitchen staples and a bit of time.
- Perfect for Make-Ahead Meals: The flavors only get better with time, making this stew perfect for leftovers or meal prep. Prepare it a day ahead, and you’ll find that the flavors meld beautifully, enhancing the overall taste. This stew is a great candidate for cooking on a Sunday and enjoying throughout the week.
- Family-Friendly: It’s a hit with both kids and adults, making it a great choice for family dinners. The familiar flavors and textures appeal to picky eaters, ensuring everyone leaves the table satisfied. This stew is also a wonderful way to introduce children to new vegetables, wrapped in flavors they already enjoy.
- Warm and Satisfying: Ideal for cozy nights in, this stew will leave you feeling full and content. The combination of savory beef and tender vegetables creates a comforting meal that feels like a warm blanket on a cold night. Pair it with your favorite warm beverage for the ultimate comfort experience.
The Recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Servings: 6
Calories: 350 per serving
Ingredients: – 2 lbs beef chuck, cut into 1-inch cubes – 3 tablespoons olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 1 large onion, diced – 3 cloves garlic, minced – 4 cups beef broth – 2 tablespoons tomato paste – 1 tablespoon Worcestershire sauce – 2 bay leaves – 3 cups potatoes, diced – 2 cups carrots, sliced – 1 cup peas
Instructions:
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Brown the Beef: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Season the beef with salt and pepper, then add to the pot. Brown all sides, working in batches if necessary. Remove the beef and set aside. Browning the meat is crucial as it develops the rich, deep flavors that form the base of this stew. Ensure the beef is dry before browning — moisture can prevent that perfect sear.
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Sauté the Aromatics: Lower the heat to medium, add the remaining tablespoon of olive oil, and sauté the onion and garlic until fragrant, about 3 minutes. The aromas at this stage will fill your kitchen with a delightful scent, signaling you’re on the right path. Stir frequently to prevent the garlic from burning, which can impart a bitter taste.
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Build the Stew: Stir in the tomato paste and cook for another minute. Return the beef to the pot, add the beef broth, Worcestershire sauce, and bay leaves. Bring to a boil, then reduce the heat to low and simmer for 1 hour. This slow simmering allows the flavors to meld together, creating a complex, savory profile. You can adjust the seasoning at this stage to suit your taste.
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Add Vegetables: Add the potatoes and carrots to the pot. Continue to simmer for another 45 minutes or until the vegetables and beef are tender. The slow cooking ensures the vegetables soak up the flavors of the stew while maintaining their texture. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot.
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Finish and Serve: Stir in the peas and cook until heated through, about 5 minutes. Discard the bay leaves before serving. The peas add a touch of sweetness and a vibrant color contrast to the dish. For an extra burst of flavor, consider adding a handful of fresh herbs such as parsley or thyme before serving.
Kitchen Tools You’ll Need
- Large Pot or Dutch Oven: Essential for even cooking and heat distribution, a heavy-bottomed pot is ideal for making stew. A Dutch oven works particularly well for this recipe as it retains heat effectively and allows for a consistent simmer.
- Sharp Knife: A sharp knife makes quick work of chopping vegetables and cubing beef, ensuring uniform pieces for even cooking. Consider using a chef’s knife for versatility and efficiency.
- Cutting Board: A sturdy cutting board provides a stable surface for preparing your ingredients. Opt for a board with a groove around the edge to catch any juices from the vegetables or meat.
- Wooden Spoon: Perfect for stirring the stew without damaging your pot, a wooden spoon is gentle yet effective. Its rounded edges are great for scraping up the flavorful bits at the bottom of the pot.
The Benefits of Each Ingredient
- Beef Chuck: Known for its rich flavor, beef chuck becomes tender and flavorful when slow-cooked. Its marbling breaks down during cooking, adding depth to the stew. This cut of meat is also economical, providing great taste without breaking the bank.
- Olive Oil: Adds healthy fats and helps brown the beef for added flavor. The oil also carries the flavors of the aromatics throughout the dish. Choose extra virgin olive oil for its superior flavor and health benefits.
- Onion and Garlic: These aromatics form the flavor base of the stew. They add depth and a slight sweetness that balances the savory notes. Onions and garlic are also packed with antioxidants, boosting the stew’s nutritional profile.
- Beef Broth: Provides depth and richness to the stew’s flavor. Opt for low-sodium broth if you’re watching your salt intake. You can also make your own broth for enhanced flavor and control over ingredients.
- Tomato Paste: Adds a subtle tang and thickens the stew. Its concentrated flavor enhances the umami of the beef. A small amount goes a long way in enriching the stew.
- Worcestershire Sauce: Enhances the umami flavor of the dish. Just a tablespoon transforms the stew by adding complexity and depth. This ingredient is a secret weapon in elevating the overall taste.
- Bay Leaves: Infuse the stew with a delicate aroma. They subtly enhance the overall taste without overpowering any other flavors. Remember to remove them before serving as they can be tough and sharp.
- Potatoes and Carrots: These hearty vegetables add substance and nutrition. They also absorb the flavors of the broth, becoming deliciously tender. Potatoes provide a creamy texture, while carrots add a natural sweetness.
- Peas: Offer a pop of color and sweetness to balance the savory flavors. They’re added last to maintain their bright green color and fresh taste. Peas also provide additional fiber and vitamins, making the stew even more nutritious.
What to Serve With This Hearty Stew
While this beef stew is a complete meal on its own, I love to pair it with a slice of crusty bread or a side of mashed potatoes to soak up all that delicious sauce. A simple green salad can add a refreshing contrast to the rich stew. Check out our homemade bread recipe for the perfect accompaniment or try our creamy mashed potatoes recipe. For a lighter option, consider serving the stew with steamed green beans or a crisp coleslaw. A glass of red wine or a robust ale can also complement the stew’s deep flavors beautifully.
Storage & Leftover Tips
If you find yourself with leftovers, consider yourself lucky! This stew tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. For longer storage, freeze the stew in portions for up to 3 months. Thaw overnight in the refrigerator before reheating. When reheating, you might need to add a splash of water or broth to thin the stew to your desired consistency. If you’re planning to freeze the stew, consider leaving out the peas and adding them fresh when you reheat the dish to preserve their texture and color.
As you dive into this classic beef stew recipe, I hope it becomes a staple in your family dinners just as it is in mine. The joy of sharing food with loved ones is truly special, and I’m thrilled to be a part of your culinary journey. Remember, cooking is all about love and a little bit of patience. Enjoy each warm, savory bite!
12-Second Coleslaw
Ingredients
Equipment
Method
- In a large bowl, mix together the shredded cabbage, Thousand Island dressing, seasoned rice vinegar, hot sauce, and salt using a fork until well combined.
- Feel free to personalize your coleslaw by adding finely shredded raw vegetables to make it more colorful and vibrant.