Two kinds of vinegar in the marinade give this dish a sharper, more vibrant tang than the usual one-vinegar version! This refreshing Marinated Cucumber / Tomato Salad combines crisp sliced cucumbers, juicy chopped tomatoes, and tender onions tossed in a zesty double-vinegar olive oil dressing. Letting it rest in the fridge turns simple raw vegetables into an absolute summertime masterpiece.
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Chill Time | At least 1 hour (or longer) |
| Total Time | 1 hour 15 minutes |
| Servings | 6 to 8 servings |
| Difficulty | Extremely Easy |
| Cuisine | Classic American Summer Potluck Salad |
Why This Recipe Works
The secret weapon of this salad is combining both white vinegar and red wine vinegar, creating a complex, bright, and sharper tang that cuts through richness. Giving the vegetables ample marinating time allows the dressing to draw out natural juices, soften the raw onions, and deeply infuse every single cucumber and tomato slice with bold flavor.
Ingredients
The Fresh Vegetables
| Ingredient | Quantity | Notes |
|---|---|---|
| Cucumbers | 3 large | Sliced |
| Tomatoes | 3 medium | Chopped |
| Onion | ½ medium | Thinly sliced |
The Double-Vinegar Dressing
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | ¼ cup | Rich, smooth dressing base |
| White vinegar | 3 tbsp | Provides a clean, sharp tang |
| Red wine vinegar | 1 tbsp | Adds a complex, fruity acidity |
| Sugar | 2 tsp | Balances the double-vinegar bite |
| Salt | 1 tsp | Enhances all the natural vegetable flavors |
| Black pepper | ½ tsp | Subtle savory kick |
Step-by-Step Instructions
Phase 1: Combining the Vegetables
- In a large serving bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced onion.
Phase 2: Whisking and Dressing
- In a separate small bowl or measuring cup, whisk together the olive oil, white vinegar, red wine vinegar, sugar, salt, and black pepper until thoroughly combined.
- Pour the zesty dressing evenly over the vegetable mixture, tossing gently to ensure everything is well coated.
Phase 3: Marinating and Serving
- Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 1 hour before serving (longer if you can, to let the flavors deeply meld).
- Give the salad a quick toss right before serving cold, and enjoy!
Chef Tips for Perfect Results
Let It Marinate Longer: While 1 hour is the minimum, letting this salad sit for 3 to 4 hours or even overnight allows the vegetables to pickle slightly in the double-vinegar brine for maximum flavor.
Choose Firm Produce: Use crisp cucumbers and ripe yet firm tomatoes so they maintain a wonderful crunch and don’t become overly mushy while marinating.
Conclusion
Marinated Cucumber / Tomato Salad is the ultimate easy, no-cook summer side dish that packs an incredible punch of flavor. Crisp, tangy, refreshing, and endlessly satisfying!