Prove that old favorites are still hard to beat with this incredible Old-Fashioned Peanut Butter Fudge! Using a few simple pantry staples, this traditional cooked candy recipe transforms into smooth, velvety squares that melt in your mouth with every single bite.
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Cooling Time | 2 hours (or until set) |
| Total Time | About 2 hours 25 minutes |
| Yield | About 16 to 25 squares |
| Difficulty | Intermediate |
| Cuisine | Classic American Homemade Candy |
Why This Recipe Works
Boiling the sugar and milk precisely to the soft-ball stage creates a concentrated sugar syrup base that gives this fudge its signature structure. Stirring in the peanut butter, butter, and vanilla immediately off the heat yields an ultra-rich, creamy texture without needing marshmallow cream or powdered sugar shortcuts.
Ingredients
Candy Base & Flavorings
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 2 cups | Standard white sugar |
| Milk | ½ cup | Whole milk or half-and-half |
| Creamy peanut butter | 1 cup | Standard commercial style (e.g., Jif or Skippy) |
| Unsalted butter | ¼ cup (4 tbsp) | Adds richness and gloss |
| Vanilla extract | 1 tsp | Pure vanilla for aroma |
Step-by-Step Instructions
Phase 1: Preparation
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
Phase 2: Boiling to Soft-Ball Stage
- In a medium saucepan, combine the sugar and milk.
- Bring to a boil over medium heat and cook without stirring until the mixture reaches 234–236°F (soft-ball stage) on a candy thermometer.
Phase 3: Mixing and Setting
- Remove the pan from the heat immediately.
- Stir in the peanut butter, butter, and vanilla extract until completely smooth and well incorporated.
- Pour the mixture quickly into the prepared 8×8-inch pan and let cool completely before cutting into neat little squares.
Chef Tips for Perfect Results
Do Not Stir While Boiling: Once the sugar and milk mixture begins to boil, resist the urge to stir it to prevent unwanted sugar crystallization.
Clean Slices: Let the fudge cool and set completely before slicing to ensure neat, square pieces with clean edges.
Storage: Store your peanut butter fudge in an airtight container at room temperature or in the refrigerator for up to 1 week.
Conclusion
Old-Fashioned Peanut Butter Fudge is a timeless candy treat that vanishes fast—once it’s on the plate, expect everyone to keep coming back for just one more piece!