Creamy, cheesy, buttery, and topped with a shatteringly crispy cornflake crust, Funeral Potatoes are the ultimate comfort food casserole! Whether you’re serving them for a holiday dinner, potluck, family gathering, or Sunday supper, this classic Midwestern side dish is always one of the first to disappear.
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 to 50 minutes |
| Total Time | About 1 hour 5 minutes |
| Servings | 8 to 10 servings |
| Difficulty | Easy |
| Cuisine | Classic American Midwestern Comfort Food |
Why This Recipe Works
Combining thawed hash browns with a rich, velvety sauce made from sour cream, sharp cheddar cheese, and cream of chicken soup creates an ultra-decadent interior. Crowning the dish with a layer of buttery crushed cornflakes provides an irresistible golden crunch that perfectly contrasts the creamy potatoes.
Ingredients
Potatoes, Cheese & Creamy Base
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen hash browns | 1 bag (30 oz) | Thawed completely |
| Sour cream | 2 cups | Adds rich tanginess |
| Shredded cheddar cheese | 2 cups | Melty and savory |
| Cream of chicken soup | 1 can (10.5 oz) | Savory sauce binder |
Butter, Aromatics & Seasonings
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | ½ cup | Divided (melted) |
| Yellow onion | 1 small | Diced |
| Garlic powder | ½ tsp | Subtle aromatic depth |
| Salt and black pepper | To taste | Seasoning foundation |
Crispy Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| Crushed corn flakes | 2 cups | Tossed with a little melted butter for crunch |
Step-by-Step Instructions
Phase 1: Preparing the Aromatics and Oven
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Melt 2 tablespoons of the butter in a skillet over medium heat. Add the diced yellow onion and cook until softened, about 5 minutes.
Phase 2: Mixing the Casserole Base
- In a large mixing bowl, combine the thawed hash browns, cooked onion, sour cream, shredded cheddar cheese, cream of chicken soup, garlic powder, salt, pepper, and the remaining melted butter. Mix until well combined.
- Spread the potato mixture evenly into the prepared 9×13-inch baking dish.
Phase 3: Topping, Baking, and Serving
- Toss the crushed corn flakes with a little melted butter and sprinkle them evenly over the top of the casserole.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly with a golden, crispy cornflake crust.
- Let stand for 5 to 10 minutes before serving so the casserole sets slightly.
Chef Tips for Perfect Results
Thaw Completely: Make sure your frozen hash browns are fully thawed and patted dry if excess moisture is present, preventing the casserole from becoming watery.
Perfect Pairings: This rich and satisfying side dish pairs wonderfully with baked ham, roasted turkey, prime rib, or grilled chicken.
Conclusion
Funeral Potatoes are a legendary comfort food favorite that brings warmth, creaminess, and incredible texture to any family table!