There’s something undeniably comforting about a steaming bowl of chicken noodle soup. For me, it’s a dish that instantly transports me back to cozy afternoons in my grandmother’s kitchen. The aroma of simmering broth and fresh herbs would fill the house, creating a warm hug for the senses. This recipe for Classic Chicken Noodle Soup with Fresh Herbs is my way of sharing that warmth with you, right from my family to yours. Let’s dive into the details that make this soup a heartwarming favorite for any occasion.
Why You’ll Love This Hearty Soup
- Comfort in a Bowl: This soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. The warm broth and tender chicken provide a soothing experience, reminiscent of a gentle hug. The calming sensation of sipping hot broth while feeling the tender pieces of chicken melt in your mouth is unparalleled, especially when the weather outside is less than friendly.
- Easy to Make: With straightforward steps and common pantry ingredients, it’s an easy recipe that even beginner cooks can master. The simplicity of this dish means you can focus on enjoying the process rather than stressing over complex techniques. Forget about spending hours in the kitchen—this recipe is designed to be accessible, yet deeply satisfying, ensuring that even on your busiest days, you can enjoy a home-cooked meal.
- Nutritious and Wholesome: Packed with lean protein and veggies, it’s a healthful option for a family dinner. Chicken noodle soup is not only delicious but also a nutritious meal that can support your immune system and overall well-being. With a careful balance of proteins, carbohydrates, and vitamins, each serving offers a nourishing boost to keep you energized and healthy.
- Customizable: Easily tweak the recipe to suit your taste—add more veggies, switch the noodles, or spice it up with some chili flakes. Consider swapping egg noodles for whole wheat pasta or adding extra vegetables like peas or spinach for added nutrients and flavor. If you’re a fan of heat, a dash of cayenne pepper or a sprinkle of red chili flakes can elevate the soup without overpowering its classic taste.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week or freeze portions for later. The durability of this soup makes it a reliable option for busy nights when you need something quick and satisfying. Prepare it on the weekend, and you’ll have a comforting meal ready to go, whether for a quick lunch or a cozy dinner.
The Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Calories: Approximately 250 per serving
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions:
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Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5 minutes. This step is crucial for building a flavorful base, as the vegetables release their natural sweetness and aroma when sautéed. The gentle caramelization of these ingredients enhances their flavors, creating a savory foundation for the soup.
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Cook Chicken: Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15 minutes. Cooking the chicken directly in the broth ensures that it remains juicy and infuses the broth with rich flavors. The chicken’s natural juices mingle with the broth, creating a deeply savory base that sets the stage for the rest of the soup.
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Shred Chicken: Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot. Shredding the chicken allows it to absorb more of the broth, making each bite tender and flavorful. This method ensures a uniform distribution of chicken throughout the soup, giving every spoonful a perfect balance of protein and broth.
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Add Noodles: Stir in the egg noodles, salt, pepper, and thyme. Let the soup simmer until the noodles are tender, approximately 7-10 minutes. Be sure to monitor the noodles closely to prevent them from becoming mushy. The noodles will continue to absorb the broth as they cook, so keeping an eye on them will ensure they maintain an ideal texture.
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Finish with Freshness: Stir in the parsley and lemon juice just before serving to brighten the flavors. The addition of fresh herbs and a splash of lemon juice at the end gives the soup a vibrant finish, balancing the rich flavors of the broth. The citrusy hint from the lemon juice acts as a counterpoint to the savory elements, bringing a refreshing lift to the dish.
Kitchen Tools You’ll Need
- Large pot or Dutch oven: Essential for cooking the soup evenly and providing enough space for all ingredients. A heavy-bottomed pot is ideal as it ensures consistent heat distribution, preventing any hotspots that could lead to uneven cooking.
- Sharp knife: For chopping vegetables and ensuring clean, precise cuts. A well-honed knife will make your prep work quicker and safer, giving you evenly sized pieces that cook uniformly.
- Cutting board: A sturdy surface for preparing your ingredients. Consider using a board with a groove around the edge to catch any juices from the chicken or vegetables, keeping your workspace tidy.
- Measuring spoons and cups: To accurately measure ingredients for consistent results. Precision in measuring can make a noticeable difference in the balance of flavors.
- Ladle: For serving the soup neatly and efficiently. A ladle with a long handle and a deep bowl allows you to serve generous portions without spilling.
- Forks for shredding chicken: Use two forks to easily pull apart the chicken into bite-sized pieces. This method is not only effective but also gentler on the chicken, preserving its tenderness.
The Benefits of Each Ingredient
- Olive Oil: Adds healthy fats and a rich flavor base for sautéing vegetables. It’s known for its heart-healthy properties and enhances the overall taste of the soup. Extra virgin olive oil is particularly beneficial, offering antioxidants and anti-inflammatory compounds.
- Chicken: A lean protein that keeps the soup filling and satisfying. Chicken is an excellent source of essential nutrients like B vitamins and selenium. Its mild flavor also allows the herbs and vegetables to shine, creating a balanced taste.
- Carrots and Celery: Classic soup veggies that add sweetness and crunch. They also provide important vitamins and minerals, contributing to a balanced diet. Carrots are rich in beta-carotene, which the body converts into vitamin A, while celery offers fiber and a delightful crispness.
- Garlic and Onion: Essential aromatics that build a flavorful foundation. Garlic is known for its immune-boosting properties, while onions add depth and complexity to the broth. Together, they infuse the soup with a robust, savory aroma that enhances every other ingredient.
- Egg Noodles: Comforting and hearty, they make the soup substantial. They provide carbohydrates, which are an important source of energy. Their slightly chewy texture contrasts beautifully with the tender chicken and soft vegetables.
- Fresh Herbs: Parsley and thyme add freshness and an earthy, herbal note. Fresh herbs are rich in antioxidants and can enhance both flavor and nutrition. Parsley is particularly high in vitamins K and C, while thyme adds a subtle, woodsy aroma.
What to Serve With This Soup
Pair this classic chicken noodle soup with a side of crusty bread or a simple green salad for a complete meal. The bread is perfect for sopping up the flavorful broth, while a salad can add a crisp, refreshing contrast. For a heartier option, try serving it alongside a grilled cheese sandwich. The gooey cheese and crispy bread make a delightful accompaniment to the warm, savory soup. If you’re looking for more comforting dishes, check out our recipes for Homemade Biscuits or Creamy Mashed Potatoes. These sides complement the soup beautifully, offering a satisfying contrast in textures and flavors.
Storage & Leftover Tips
To store leftovers, let the soup cool completely and transfer it to airtight containers. It will keep in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. When reheating, you may need to add a splash of broth or water as the noodles tend to absorb liquid over time. Consider freezing the soup without noodles and adding freshly cooked noodles upon reheating for a fresher taste. This method ensures that the noodles maintain their texture and don’t become overly soft or mushy.
In conclusion, this Classic Chicken Noodle Soup with Fresh Herbs is more than just a recipe; it’s a way to bring warmth and comfort to your table. I hope it becomes a beloved staple in your home, just as it is in mine. The versatility and heartiness of this soup make it suitable for any occasion, whether you’re serving it to family, friends, or enjoying it alone on a quiet evening. Happy cooking!
Air Fryer Crab Cakes
Ingredients
Equipment
Method
- In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Mix gently to combine without breaking up the crab meat too much. Season with salt and pepper to taste.
- Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
- Preheat the air fryer to 375°F for 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the crab cakes in the air fryer basket in a single layer, making sure they are not touching. You may need to cook in batches.
- Air fry the crab cakes at 375°F for 10 minutes, flipping halfway through, until golden brown and crispy.
- Carefully remove the crab cakes and serve hot.