There’s something magical about the aroma of freshly baked Cheesy Parmesan Mozzarella Bites wafting through the kitchen. It reminds me of cozy weekend afternoons spent with family, where a simple snack transforms into a joyous occasion. These delightful bites are a family favorite in my home, perfect for sharing laughter and stories while savoring each cheesy morsel. Let me share this beloved recipe with you, so you too can enjoy these little pockets of cheesy goodness.
Why You’ll Love This Appetizer
- Easy to Make: With just a few simple steps, you can whip up these bites in no time, making them perfect for quick gatherings or unexpected guests.
- Family-Friendly: Both kids and adults will adore these cheesy bites. They’re the perfect finger food for any occasion.
- Versatile: These bites are not only a great appetizer but can also be served as a side dish or even a snack during game nights.
- Comfort Food at Its Best: There’s nothing quite like the combination of Parmesan and mozzarella cheese to bring comfort and satisfaction.
- Customizable: You can easily adapt the recipe by adding your favorite herbs or spices to suit your taste.
The Recipe
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 24 bites
Calories: Approximately 60 calories per bite
Ingredients:
- 1 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian herbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
- In a mixing bowl, combine the all-purpose flour, garlic powder, salt, and black pepper. Mix well.
- In a separate bowl, beat the egg until well mixed.
- In a third bowl, combine the breadcrumbs and grated Parmesan cheese. Mix to combine.
- Take about 1 tablespoon of shredded mozzarella cheese and form it into a small ball. Roll the cheese ball first in the flour mixture, then dip it in the beaten egg, and finally roll it in the breadcrumb mixture until fully coated.
- Place the coated mozzarella ball onto the prepared baking sheet. Repeat with the remaining cheese until all are formed.
- Once all bites are on the baking sheet, bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving. Serve warm.
Kitchen Tools You’ll Need
- Measuring cups and spoons
- Mixing bowls
- Baking sheet
- Parchment paper
- Cooking spray or oil
- Whisk or fork (for beating the egg)
The Benefits of Each Ingredient
- All-Purpose Flour: Provides structure and helps the coating stick to the mozzarella.
- Egg: Acts as a binding agent, ensuring the breadcrumbs adhere to the cheese.
- Breadcrumbs: Add a deliciously crunchy texture to each bite.
- Mozzarella Cheese: The star of the show, offering that gooey, melty center.
- Parmesan Cheese: Adds a sharp, salty flavor that complements the mozzarella.
- Garlic Powder and Italian Herbs: Infuse each bite with aromatic flavors, enhancing the overall taste.
- Salt and Black Pepper: Essential for seasoning and bringing out the flavors of the other ingredients.
What to Serve With This Appetizer
These Cheesy Parmesan Mozzarella Bites pair wonderfully with a side of marinara sauce for dipping. You might also enjoy them with a fresh green salad or alongside a bowl of hearty tomato soup. For more appetizer ideas, check out our Garlic Knots or Stuffed Mushrooms.
Storage & Leftover Tips
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving, as it may result in soggy bites.
I hope this recipe becomes a favorite in your home, just as it is in mine. These Cheesy Parmesan Mozzarella Bites are more than just a snack; they’re a way to bring people together and create happy memories. Enjoy every cheesy, crunchy bite!
Cheesy Parmesan Mozzarella Bites
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
- In a mixing bowl, combine the all-purpose flour, garlic powder, salt, and black pepper. Mix well.
- In a separate bowl, beat the egg until well mixed.
- In a third bowl, combine the breadcrumbs and grated Parmesan cheese. Mix to combine.
- Take about 1 tablespoon of shredded mozzarella cheese and form it into a small ball. Roll the cheese ball first in the flour mixture, then dip it in the beaten egg, and finally roll it in the breadcrumb mixture until fully coated.
- Place the coated mozzarella ball onto the prepared baking sheet. Repeat with the remaining cheese until all are formed.
- Once all bites are on the baking sheet, bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving. Serve warm.