As the crisp air of fall ushers in the season of cozy sweaters and pumpkin patches, there’s nothing quite like wrapping your hands around a steaming mug of Easy Apple Cider. This recipe has been a family staple in my home for as long as I can remember. The aroma of apples mingling with cinnamon and cloves instantly transports me back to those chilly afternoons when we’d gather around the kitchen table, sipping this delicious brew, sharing stories, and relishing the warmth of the moment. It’s these small, treasured moments that truly embody the heart of home cooking.
Why You’ll Love This Comforting Beverage
- Simple to Make: With just five minutes of prep time, this recipe is perfect for those who want a quick and easy way to enjoy a classic fall treat without spending hours in the kitchen. The steps are straightforward, and the slow cooker does most of the work for you.
- Perfect for Gatherings: Whether you’re hosting a family dinner or a cozy get-together with friends, this cider is an ideal beverage that will impress your guests with its inviting fragrance and flavor. The warm, spiced aroma is sure to draw everyone to the kitchen.
- Versatile Flavors: The recipe is a breeze to customize. Add a slice of orange for a citrus twist or a splash of spiced rum for an adult version. Consider adding a hint of ginger or star anise for a different spice profile. The ability to tweak the flavors ensures it suits any taste preference.
- Health Benefits: Made with whole spices and natural apple cider, this drink is not only delicious but also provides a comforting way to enjoy some health benefits from its ingredients. The antioxidants from the apples and spices can support your immune system, especially during the colder months.
- Aromatic and Cozy: The scent of warm spices filling your home is an experience of its own. It creates a cozy atmosphere that’s perfect for fall, winter, or any time you need a little comfort. Imagine sitting by the fireplace or watching the leaves fall while sipping this delightful beverage.
The Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: Approximately 120 calories per serving
Ingredients:
- 1 (64 fluid ounce) bottle apple cider
- 3 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- ⅓ cup brown sugar
Instructions:
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Prepare Your Slow Cooker: Begin by pouring the entire bottle of apple cider into your slow cooker. Add the cinnamon sticks directly into the cider for that classic warming flavor. This method ensures an even distribution of flavor throughout the cider.
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Spice Sachet: Place the allspice and cloves in the center of an 8-inch square piece of cheesecloth. Gather the edges and tie them securely with kitchen twine to create a sachet. This not only keeps the spices together but also makes removing them a breeze once the cider is ready. Using a sachet helps avoid any unwanted gritty texture from loose spices.
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Sweeten It Up: Stir in the brown sugar until it is completely dissolved. This adds a lovely depth of sweetness that complements the spices and cider perfectly. Adjust the sugar to your taste if you prefer a less sweet drink.
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Cook and Simmer: Set your slow cooker to High and cover. Allow the mixture to cook until it’s steaming and the sugar has melted into the cider, which usually takes about 30 minutes. Then, reduce the heat to Low and let it simmer, keeping it warm for your guests to enjoy. This slow simmering process helps the flavors meld beautifully.
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Serve: Ladle the cider into mugs and serve warm. Consider adding a slice of orange or a stick of cinnamon as a garnish for an extra touch of elegance. These garnishes not only enhance the presentation but add a fresh burst of flavor with each sip.
Practical Cooking Tips:
- Cheesecloth Alternatives: If you don’t have cheesecloth, a clean coffee filter or a fine mesh tea strainer can work in a pinch. A reusable tea bag can also be a sustainable option.
- Make It Ahead: Prepare this cider a few hours before your event and keep it on the “Keep Warm” setting on your slow cooker. It only gets better with time as the flavors meld together. The longer it simmers, the more pronounced the spices become.
Kitchen Tools You’ll Need
- Slow Cooker: Essential for infusing the cider with spices over a gentle heat. Its consistent temperature ensures that the flavors develop fully without boiling away the delicate apple notes.
- Cheesecloth: For making a spice sachet, keeping the spices together. This prevents any stray spices from floating in the cider.
- Kitchen Twine: To tie your spice sachet securely. Ensure it’s food-safe twine to avoid any contamination.
- Measuring Spoons: For accurate measurement of spices and sugar. Precision ensures a balanced flavor profile.
- Ladle: To serve the cider easily into mugs. A ladle with a spout can make serving easier and less messy.
The Benefits of Each Ingredient
Apple Cider
Apple cider is the heart of this recipe. Made from fresh apples, it’s full of natural sweetness and contains antioxidants like vitamin C. It’s the quintessential fall beverage that sets the stage for all the warm spices. Unlike apple juice, cider retains more of the apple’s natural flavors and nutrients, making it a healthier choice.
Cinnamon Sticks
Cinnamon is not only fragrant but also known for its anti-inflammatory properties and ability to help regulate blood sugar levels. It adds a sweet-spicy flavor that pairs perfectly with apples. This spice has been cherished for centuries not only for its flavor but also for its medicinal properties.
Whole Allspice
This spice adds a rich, aromatic flair to the cider. Its combination of cinnamon, clove, and nutmeg notes enriches the beverage, providing depth and complexity. Often used in both sweet and savory dishes, allspice is versatile and brings a warm, comforting aroma.
Whole Cloves
Cloves contribute a warm, sweet, and slightly bitter flavor, essential for that classic fall aroma. They are also hailed for their antibacterial properties. Cloves have a strong, distinctive taste, so a little goes a long way in flavoring your cider.
Brown Sugar
Adding brown sugar gives the cider a deeper, caramel-like sweetness, enhancing the natural flavors of the apple cider and spices. It provides a molasses note that white sugar lacks, adding richness to the drink.
What to Serve With This Cozy Beverage
This Easy Apple Cider pairs beautifully with a variety of autumnal treats. Here are some suggestions to complete your cozy gathering:
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Pumpkin Bread: The spiced notes of the cider are complemented by the warm flavors of pumpkin and cinnamon. Try our Classic Pumpkin Bread Recipe. This pairing is a match made in fall heaven, with each bite enhancing the cidery goodness.
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Cheese and Nut Platter: A selection of aged cheeses and nuts can add a savory contrast to the sweetness of the cider. The saltiness of the cheese pairs beautifully with the sweet and spicy cider.
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Apple Pie: Double up on the apple theme with a slice of homemade pie. The buttery crust and spiced apples create a perfect pairing. This classic dessert complements the cider’s flavors without overpowering them.
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Warm Brie with Cranberries: Serve baked brie topped with cranberries and nuts for an elegant pairing option. The creaminess of the brie and tartness of the cranberries provide a delightful contrast to the cider.
Storage & Leftover Tips
If you find yourself with leftover cider, don’t worry! Here are some tips to store and enjoy it later:
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Refrigeration: Allow the cider to cool to room temperature, then store it in an airtight container in the refrigerator. It will keep well for up to five days. Make sure to use a container that seals tightly to prevent any fridge odors from affecting the cider.
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Reheating: To reheat, simply pour the desired amount into a saucepan and warm it over low heat until steaming. Avoid boiling to maintain the flavors. Reheating slowly helps preserve the delicate balance of spices.
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Freezing: For longer storage, freeze the cider in an airtight container or freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator before reheating. Freezing in individual portions can make it easier to reheat just what you need.
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Transforming Leftovers: Use leftover cider as a base for a marinade or to add moisture and flavor to baked goods like muffins or cakes. Its spiced apple essence can elevate many recipes.
And there you have it, friends! A delightful Easy Apple Cider recipe that’s sure to warm your heart and home. Whether you’re snuggled up with a book or hosting a lively gathering, this cider is a comforting choice for any occasion. For more cozy recipes, don’t forget to check out our Warm Spiced Apple Cake and visit our favorite reliable source for spice inspiration at The Spice House. Happy brewing and enjoy every sip!
Easy Apple Cider
Ingredients
Equipment
Method
- In a slow cooker, combine apple cider and cinnamon sticks.
- Place whole allspice and cloves in the center of an 8-inch square piece of cheesecloth. Gather the edges of the cheesecloth and tie to secure, then place it in the slow cooker.
- Stir in brown sugar.
- Cook on High, covered, until the mixture is steaming and the sugar has dissolved.
- Reduce heat to Low and keep warm.