Today, we have a treat that promises to satisfy your sweet tooth: Rolo Chocolate Chip Blondies. These little squares of heaven combine the chewy goodness of blondies with the gooey, caramel-filled surprise of Rolo candies. Perfect for any occasion, they’re bound to become a family favorite. Let’s dive into this delicious recipe!
Why You’ll Love This
- Simple Ingredients: You likely already have most of the ingredients on hand. This makes it an easy go-to recipe for sudden sweet cravings. Plus, the ingredients are budget-friendly, making this recipe both delicious and economical. Feel free to experiment with what you have in your pantry; for instance, dark chocolate chips can add a more intense chocolate flavor.
- Quick Preparation: From start to finish, you can have a batch ready in just over an hour, making it perfect for last-minute gatherings. The preparation is straightforward, making it an excellent choice for beginner bakers looking to impress. You can double the recipe and use a 9×13 pan if you’re baking for a crowd.
- Irresistible Texture: The combination of semi-sweet chocolate chips, buttery batter, and ooey-gooey Rolos creates a texture that is soft, chewy, and delightfully melty. The contrast between the crunchy edges and the soft center will keep you coming back for more. For an extra layer of texture, consider adding some chopped nuts like pecans or walnuts.
- Versatile Treat: Perfect for bake sales, dessert tables, or simply enjoying with a cup of coffee, these blondies are sure to impress. They make excellent party favors or gifts when wrapped in decorative paper or boxes. Customize them with festive sprinkles or a drizzle of chocolate on top for a special occasion.
- Family-Friendly: Both kids and adults alike will love these, making them a great choice for family baking activities. Get the kids involved by letting them unwrap the Rolos and arrange them on the batter. It’s a fun way to make baking a family event.
The Recipe
Rolo Chocolate Chip Blondies
Ingredients
- ½ cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- ½ teaspoon salt, or to taste
- 1 cup semi-sweet chocolate chips
- About 36 Rolo candies, unwrapped (use about 3/4 of a 12-ounce bag)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray. Using foil not only helps with easy removal but also makes cleaning up a breeze.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute on high. Let it cool slightly, then whisk in the egg, brown sugar, and vanilla extract until smooth. Cooling the butter prevents the egg from curdling, ensuring a smooth batter.
- Stir in the flour and salt until just combined, being careful not to overmix. Overmixing can lead to tough blondies, so mix until you no longer see streaks of flour. Fold in the chocolate chips gently with a spatula.
- Pour just over half of the batter (approximately 60%) into the prepared pan, spreading it out to cover the bottom in a thin layer. Spreading evenly ensures every bite has a consistent texture.
- Arrange the Rolos evenly on top of the batter, placing each candy upright on its base in 6 rows of 6. This ensures each piece has a delightful caramel center.
- Drop the remaining batter in heaping tablespoons over the Rolos, then use a spatula to gently smooth the batter blobs together. This technique helps create pockets of caramel and chocolate throughout.
- Bake for 20 to 22 minutes, until the top is set but not overbaked. The center should be slightly underbaked for that perfect gooey texture once cooled.
- Let cool in the pan on a wire rack for at least 90 minutes before slicing and serving. Patience is key here; cutting too soon can cause the blondies to fall apart.
Kitchen Tools You’ll Need
To make these delicious Rolo Chocolate Chip Blondies, you’ll need a few basic kitchen tools:
- 8-by-8-inch Baking Pan: The size of your pan matters to ensure the blondies bake evenly. You can use a glass or metal pan, but adjust cooking times slightly as needed.
- Aluminum Foil: For lining the pan, making it easier to remove the blondies once baked. Parchment paper works too if you prefer.
- Cooking Spray: Helps prevent the blondies from sticking to the foil, ensuring they come out cleanly.
- Microwave-safe Bowl: For melting the butter quickly and efficiently. A small saucepan works if you prefer stovetop methods.
- Whisk: To mix the wet ingredients thoroughly. A hand mixer can be used, but mix on a low setting.
- Spatula: Useful for spreading the batter and smoothing it over the Rolos. A silicone spatula works best for getting every last bit of batter.
- Wire Rack: Essential for cooling the blondies evenly before slicing. This prevents the bottom from becoming soggy.
The Benefits of Each Ingredient
Each ingredient in our Rolo Chocolate Chip Blondies plays a crucial role in creating the perfect texture and flavor.
- Butter: Provides a rich, buttery flavor and keeps the blondies moist and tender. Using unsalted allows you to control the salt content.
- Egg: Acts as a binding agent, giving structure to the blondies. Ensure it’s at room temperature for better integration.
- Brown Sugar: Adds sweetness and a hint of molasses, contributing to the chewy texture. Dark brown sugar can be used for a more pronounced molasses flavor.
- All-Purpose Flour: Provides the necessary structure for the blondies to hold their shape. Sifting flour before measuring can give a lighter texture.
- Salt: Enhances the flavors, balancing the sweetness and deepening the chocolate flavor. Adjust to taste if using salted butter.
- Semi-Sweet Chocolate Chips: Offer a burst of chocolatey goodness in every bite, complementing the caramel in the Rolos. Try mixing in white chocolate chips for a twist.
- Rolo Candies: The star of the show, with their luscious caramel centers, they add a delightful surprise to each blondie square. Substitute with your favorite caramel-filled chocolates for variation.
For more insights on how to enhance your baking with simple ingredients, check out our Baking Basics guide.
What to Serve With This
Rolo Chocolate Chip Blondies are versatile and pair wonderfully with various accompaniments. Here are a few ideas:
- Coffee or Tea: The perfect afternoon treat, these blondies are delightful with a warm cup of coffee or your favorite tea. Try a flavored coffee or spiced chai for a complementary flavor experience.
- Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for an indulgent dessert experience. Salted caramel or chocolate ice cream pair exceptionally well too.
- Whipped Cream: A dollop of whipped cream can add a light, airy contrast to the rich, chewy blondies. Dust with cocoa powder or cinnamon for an elegant touch.
- Fresh Berries: For a touch of freshness, serve alongside strawberries or raspberries. The tartness of the berries balances the sweetness of the blondies.
For other dessert pairing ideas, explore our Sweet Treats collection.
Storage & Leftover Tips
To ensure your Rolo Chocolate Chip Blondies stay fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 4 days. Ensure they are completely cooled before sealing them in the container to prevent condensation, which can make them soggy.
- Refrigeration: If you prefer a firmer texture, refrigerate the blondies for up to a week. Remember to take them out 30 minutes before serving to allow them to soften slightly. This also enhances the flavors as they meld together.
- Freezing: These blondies freeze well. Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature for a few hours, or microwave for a few seconds for a warm treat.
For more tips on storing baked goods, you might find this guide on King Arthur Baking helpful.
In conclusion, these Rolo Chocolate Chip Blondies are a fantastic addition to any dessert repertoire. With their chewy texture, rich flavors, and gooey caramel centers, they are sure to become a beloved treat in your home. Happy baking!
Rolo Chocolate Chip Blondies
These decadent blondies are filled with gooey Rolos and chocolate chips, making them a perfect treat for any occasion!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute on high. Let it cool slightly, then whisk in the egg, brown sugar, and vanilla extract until smooth.
- Stir in the flour and salt until just combined, being careful not to overmix. Fold in the chocolate chips.
- Pour just over half of the batter (approximately 60%) into the prepared pan, spreading it out to cover the bottom in a thin layer.
- Arrange the Rolos evenly on top of the batter, placing each candy upright on its base in 6 rows of 6.
- Drop the remaining batter in heaping tablespoons over the Rolos, then use a spatula to gently smooth the batter blobs together.
- Bake for 20 to 22 minutes, until the top is set but not overbaked.
- Let cool in the pan on a wire rack for at least 90 minutes before slicing and serving.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 20g
Notes
For best results, ensure the Rolos are evenly distributed to get a piece of candy in each bite. Feel free to experiment with other types of candies or nuts for variation.
Tried this recipe?Let us know how it was!