Ah, the unmistakable crispness of autumn! There’s something truly magical about this time of year, isn’t there? The air becomes cooler, the leaves turn vibrant shades of red and gold, and the comforting aroma of baked goods fills our homes. As the season shifts, I find myself drawn to cozy gatherings with family and friends, where we share stories, laughter, and, of course, delicious food and drinks. One such cherished recipe in my autumn repertoire is the Apple Pie in a Jar Drink. It’s like capturing the essence of a warm, freshly baked apple pie and bottling it up for all to enjoy. Imagine sitting by a crackling campfire, your hands wrapped around a rustic canning jar, sipping on this delightful concoction. It’s a little piece of heaven in a glass.
Why You’ll Love This Comforting Drink
Here are a few reasons why the Apple Pie in a Jar Drink might just become your new fall favorite:
- Easy to Make: With a straightforward recipe that requires minimal ingredients and effort, you can whip up this drink in no time. Just mix, simmer, and let the flavors meld together. Even if you’re not an experienced cook, this recipe is approachable and rewarding. It’s a foolproof way to impress guests without the stress.
- Perfect for Gatherings: This recipe yields a generous 9 quarts, making it ideal for parties and family get-togethers. Everyone will be clamoring for a taste! It’s a wonderful conversation starter, bringing a unique element to the table. Plus, its warm, inviting aroma sets the perfect mood for any gathering.
- Unique Presentation: Serving the drink in canning jars adds a charming, rustic touch that’s sure to impress your guests. It’s a fun and creative way to elevate your beverage game. The jars can be adorned with twine or personalized labels for an extra special touch, making each jar feel like a personalized gift.
- Long Shelf Life: With a storage time of up to six months in the refrigerator, you can enjoy the taste of autumn well beyond the season. This makes it convenient for those spontaneous moments when you crave a taste of fall. It’s like having a piece of autumn ready at your fingertips whenever you want.
- Versatile Flavor: The blend of apple cider, apple juice, and cinnamon creates a rich, comforting flavor that pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. It’s a delightful balance of sweet and spice, perfect for any palate. Whether you’re serving it at a holiday dinner or a casual brunch, it fits right in.
The Recipe
Ingredients
- 1 gallon apple cider
- 1 gallon apple juice
- 1 ½ cups white sugar, or to taste
- 6 (3 inch) cinnamon sticks
- 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)
Instructions
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Combine Ingredients: In a large pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Stir the mixture over medium-high heat until the sugar is completely dissolved. Ensure you use a pot with enough capacity to prevent spillage during boiling. This initial mixing allows the flavors to start blending together.
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Bring to Boil: Allow the mixture to come to a boil, which helps to infuse the flavors and dissolve the sugar thoroughly. Boiling also ensures all ingredients meld together beautifully. Be sure to watch the pot and adjust the heat as necessary to prevent it from boiling over.
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Cool Down: Remove the pot from the heat and discard the cinnamon sticks. It’s crucial to let the mixture cool to room temperature before adding the grain alcohol to prevent evaporation and preserve the alcohol content. This step requires patience but ensures the integrity of the drink. To speed up the cooling process, you can place the pot in an ice bath.
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Add Alcohol: Once cooled, stir in the grain alcohol. Mix well to ensure the alcohol integrates smoothly with the other ingredients. This step transforms the mixture into a heartwarming adult beverage. Stir gently but thoroughly to ensure even distribution of the alcohol.
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Bottle Up: Carefully pour the drink into sterilized quart-sized canning jars, sealing them with clean lids and rings. This step not only preserves the drink but adds to its rustic charm. Sterilizing the jars is essential for prolonging the shelf life. Use a funnel to minimize spills and ensure each jar is filled evenly.
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Refrigerate: Store the jars in the refrigerator. The drink will keep for up to six months, allowing you to enjoy a taste of fall whenever you fancy. Always refrigerate after opening to maintain freshness. Label each jar with the date of preparation to keep track of freshness.
Nutrition Information
- Prep Time: 5 mins
- Additional Time: 4 hrs
- Total Time: 4 hrs 20 mins
- Servings: 72
- Yield: 9 quarts
Kitchen Tools You’ll Need
To create this delightful Apple Pie in a Jar Drink, you’ll need a few essential kitchen tools:
- Large Pot: For boiling and mixing the ingredients. A heavy-bottomed pot can help prevent scorching. If you have a stockpot, it will provide ample space for the liquid to expand as it heats.
- Sterilized Quart-Sized Canning Jars: Essential for storing the drink and giving it that perfect rustic presentation. Proper sterilization is key to ensuring long-term storage. Use a dishwasher or boiling water to sterilize the jars effectively.
- Measuring Cups and Spoons: To ensure you get the proportions just right. Accuracy in measuring ensures consistent flavor. Consider using a digital scale for more precise measurements if you have one.
- Stirring Spoon: For mixing the ingredients thoroughly. A long-handled spoon is ideal for reaching the bottom of a large pot. Wooden spoons work well due to their durability and non-reactive nature.
- Lid Sealer or Clean Lids and Rings: To seal the jars after filling. A proper seal is crucial for preservation. If you’re using new lids, be sure to follow the manufacturer’s instructions for best results.
The Benefits of Each Ingredient
Each ingredient in this Apple Pie in a Jar Drink plays a crucial role, not just in flavor, but also in creating the perfect autumn beverage:
- Apple Cider: The heart of this recipe, apple cider provides a rich, tangy base that embodies the essence of fall. It’s packed with antioxidants and offers a wholesome taste. Choose a cider with no added sugars for a purer flavor. It also brings a natural sweetness that complements the spices beautifully.
- Apple Juice: Balancing the tartness of the cider, apple juice adds sweetness and depth to the drink. It also contributes essential vitamins and nutrients. Opt for a juice that is 100% pure for the best results. The juice enhances the drink’s smoothness and body.
- White Sugar: While sugar adds sweetness, it also enhances the natural flavors of the apples and cinnamon, creating a harmonious blend. Adjust the quantity to suit your taste preference. Sugar acts as a preservative, extending the drink’s shelf life.
- Cinnamon Sticks: Known for their warming, aromatic qualities, cinnamon sticks infuse the drink with a spicy, comforting flavor that’s synonymous with autumn. They also offer anti-inflammatory properties. The cinnamon adds a layer of complexity, making each sip more intriguing.
- Grain Alcohol: A potent ingredient that not only adds an adult twist to the drink but also ensures that it preserves well. It’s important to use a high-proof alcohol like Everclear™ for maximum shelf life. Always consume responsibly. The alcohol also enhances the warming sensation, perfect for chilly nights.
What to Serve With This Cozy Drink
Pairing your Apple Pie in a Jar Drink with the right food can elevate the entire experience. Here are a few suggestions:
- Cheese and Charcuterie Board: The sweet and spiced notes of the drink complement a variety of cheeses and cured meats. Try pairing with sharp cheddar, brie, or gouda. Add some fresh fruits and nuts for variety. The combination of flavors creates a sophisticated and satisfying appetizer.
- Classic Apple Pie: For an indulgent treat, serve with a slice of warm apple pie. The flavors mirror each other beautifully, creating a harmonious dessert experience. Add a scoop of vanilla ice cream for an extra decadent touch. This pairing makes for a delightful end to any meal.
- Savory Snacks: Salty snacks like roasted nuts or pretzels balance the sweetness of the drink and make for a delightful snack pairing. They also enhance the drink’s spiced notes. This contrast creates a pleasing interplay of flavors.
- Pumpkin Bread: The spiced flavors of pumpkin bread align perfectly with those in the drink, creating a cozy autumnal pairing. Consider serving with a dollop of cream cheese spread. This combination is perfect for brunch or a midday treat.
For more delicious fall recipes, check out our pumpkin spice latte or apple cinnamon muffins on www.homemaderecipe.blog.
Storage & Leftover Tips
One of the beauties of the Apple Pie in a Jar Drink is its impressive shelf life. Here’s how to ensure your drink stays fresh and delicious:
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Refrigeration: Make sure to store the sealed jars in the refrigerator. The cold temperature helps preserve the drink’s flavors and prevents spoilage. Proper refrigeration is key to maintaining the drink’s quality. Keep the jars upright to prevent any leakage.
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Long-Term Storage: Thanks to the grain alcohol, this drink can last up to six months. Always check for any signs of spoilage before serving, particularly if the jar’s seal has been compromised. A change in color or off smell are indicators of spoilage. It’s always better to err on the side of caution.
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Gifting: Consider gifting a jar to friends or family. It’s a thoughtful homemade gift that’s sure to delight anyone who receives it. Personalize each jar with a handwritten note or label for a special touch. This makes for a charming and heartfelt gift, perfect for the holiday season.
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Serving Suggestion: Before serving, give the jar a gentle shake to mix any settled spices or flavors, ensuring each sip is as delicious as the last. This simple step ensures consistency in each pour. Serve chilled or gently warmed, depending on your preference.
For additional tips on preserving homemade drinks, you might find this guide on preserving beverages from Serious Eats helpful.
In conclusion, crafting this Apple Pie in a Jar Drink is like bottling the very essence of autumn. It’s a recipe that warms the heart and the soul with every sip, inviting you to slow down, savor the moment, and share the season’s bounty with those you love. Whether you’re around a campfire with friends or enjoying a quiet evening at home, this drink is the perfect companion. I hope it brings as much joy to your gatherings as it has to mine. Cheers to enjoying the simple pleasures in life, one jar at a time!
Apple Pie in a Jar Drink
Ingredients
Equipment
Method
- In a large pot, combine apple cider, apple juice, sugar, and cinnamon sticks. Bring the mixture to a boil over medium-high heat, stirring until the sugar is fully dissolved.
- Remove the pot from the heat and discard the cinnamon sticks. Let the mixture cool to room temperature before stirring in the grain alcohol.
- Pour the drink into sterilized quart-sized canning jars, seal them with clean lids and rings, and refrigerate until ready to enjoy.
- This apple pie drink can be stored in the refrigerator for up to six months, allowing you to savor the taste of fall whenever the mood strikes.