In a large pot, combine apple cider, apple juice, sugar, and cinnamon sticks. Bring the mixture to a boil over medium-high heat, stirring until the sugar is fully dissolved.

Remove the pot from the heat and discard the cinnamon sticks. Let the mixture cool to room temperature before stirring in the grain alcohol.

Pour the drink into sterilized quart-sized canning jars, seal them with clean lids and rings, and refrigerate until ready to enjoy.

This apple pie drink can be stored in the refrigerator for up to six months, allowing you to savor the taste of fall whenever the mood strikes.