Is there anything more comforting than a warm, flaky chicken pot pie fresh out of the oven? For me, this dish brings back childhood memories of chilly evenings and family gatherings around the kitchen table. My grandmother used to make the most delicious chicken pot pie, and the smell of it baking would fill the house with warmth and love. Today, I’m sharing my version of this timeless classic, hoping it brings the same joy and comfort to your home. The combination of tender chicken, savory gravy, and perfectly baked crust is a testament to the love and care that goes into every homemade dish.
Why You’ll Love This Comforting Dinner
- Family-Friendly: This chicken pot pie is a hit with both kids and adults. The creamy filling and buttery crust make it a universally loved dish. The familiar flavors and textures are sure to please even the pickiest eaters, making it a staple for family dinners. The soft, tender chicken combined with the rich, savory gravy and crisp vegetables makes every bite a delight. Its comforting nature makes it an excellent choice for gatherings, ensuring everyone leaves the table satisfied.
- Make-Ahead Magic: You can prepare the filling and crust ahead of time, making it perfect for busy weeknights. Simply store the components separately in the fridge and assemble the pie just before baking. This not only saves you time but also allows the flavors to meld together beautifully. Pre-making the components means you can enjoy a home-cooked meal even on your busiest days without the stress of starting from scratch. The convenience of having components ready to go makes this recipe a go-to for busy families.
- Nutrient-Rich: Packed with vegetables and lean protein, this dish is as nutritious as it is delicious. The combination of chicken and veggies provides a balanced source of nutrients, ensuring a wholesome meal that can be enjoyed guilt-free. The variety of vegetables also means a range of vitamins and minerals, making it a well-rounded dish to serve to your family. Incorporating fresh, seasonal produce can enhance both the flavor and nutritional value of the pie.
- Versatile: Feel free to customize the filling with your favorite veggies or even use leftover chicken for a quick and easy meal. Whether you want to add mushrooms for an earthy flavor or swap chicken for turkey, the possibilities are endless. You could also experiment with different herbs and spices, such as adding thyme or tarragon for a unique twist. This versatility allows you to tailor the pie to your taste preferences or dietary needs, ensuring everyone can enjoy it.
- Ultimate Comfort Food: There’s just something about a homemade pie that feels like a warm hug on a cold day. Its hearty combination of flavors and textures makes it the perfect dish to enjoy when you need a bit of extra comfort. The aroma that fills your kitchen as it bakes is an added bonus, creating an inviting atmosphere that draws everyone to the table. It’s the perfect dish for cozy evenings, shared with loved ones and plenty of laughter.
The Recipe
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 6
Calories: 450 per serving
Ingredients
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and diced
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1/2 cup ice water
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For the filling:
- 1 lb chicken breast, cubed
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups mixed frozen vegetables (peas, carrots, corn)
Instructions
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Prepare the crust: In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes. This chilling time helps the gluten relax, ensuring a tender crust. For an extra flaky texture, you can use a technique known as “laminating,” where you fold the dough over itself multiple times. This creates layers that puff up beautifully when baked, resulting in a crust that’s light and airy.
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Cook the chicken: In a large skillet, cook the cubed chicken over medium heat until no longer pink. Remove from skillet and set aside. Ensure the chicken is cooked evenly by stirring occasionally, and consider seasoning it with a pinch more salt and pepper for added flavor. You can also use leftover rotisserie chicken or turkey to save time and add a smoky flavor to the dish, making it even more convenient and flavorful.
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Make the filling: In the same skillet, melt butter over medium heat. Add onion and cook until translucent. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking until thickened. Add chicken and mixed vegetables. Remove from heat. This step creates a luscious, creamy base that binds all the ingredients together harmoniously. If you prefer a thicker sauce, let it simmer a bit longer, stirring constantly to avoid burning.
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Assemble the pie: Preheat your oven to 425°F (220°C). Roll out one dough disc to fit your pie pan. Place in the pan and fill with the chicken mixture. Roll out the second dough disc and place over the filling. Seal and flute the edges, and cut slits in the top to allow steam to escape. For a beautiful golden crust, consider brushing it with an egg wash made from one beaten egg and a tablespoon of water. This adds shine and helps the crust reach an appealing golden brown, enhancing the pie’s overall presentation.
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Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving. This resting time helps the filling set slightly, making it easier to slice and serve. The cooling time also lets the flavors meld, enhancing the overall taste of the dish. Serving it at the right temperature ensures you enjoy the pie’s full range of flavors and textures.
Kitchen Tools You’ll Need
- Rolling pin: Essential for rolling out the dough evenly to ensure a consistent crust. If you don’t have a rolling pin, a clean wine bottle can be a suitable substitute.
- Pie pan: A deep-dish pie pan works best to accommodate the hearty filling. If you prefer a more rustic look, you could also use a cast-iron skillet.
- Skillet: For cooking the chicken and preparing the filling, a non-stick skillet is ideal. A well-seasoned cast-iron skillet can also work perfectly, adding a bit of extra flavor.
- Mixing bowls: For combining ingredients, multiple bowls will keep your prep organized. Consider using a large wooden spoon or silicone spatula for easy mixing.
- Pastry cutter or food processor: A pastry cutter is great for cutting butter into flour, but a food processor can speed up the process. This tool helps achieve that perfect crumbly texture needed for a flaky crust.
The Benefits of Each Ingredient
- Chicken: A great source of lean protein, keeping the dish healthy and filling. It’s versatile and takes on the flavors of the seasonings beautifully. Chicken is also rich in essential nutrients like B vitamins and selenium, important for overall health.
- Butter and Flour: Create a rich roux for thickening, adding depth and flavor to the filling. The butter also enriches the crust, lending it that irresistible flakiness. Flour provides structure to the pie, making sure everything holds together when sliced, ensuring a satisfying meal.
- Vegetables: Packed with vitamins and minerals, they add color, flavor, and nutrition. Using a mix of frozen vegetables saves time and ensures you’re getting a variety of nutrients. You can also incorporate fresh seasonal vegetables from your garden or local market for added freshness and flavor.
- Homemade Crust: Adds a buttery, flaky texture that’s hard to beat. Making your own crust allows you to control the ingredients and avoid preservatives found in store-bought versions. The satisfaction of creating something from scratch is an added bonus, making your meal feel extra special.
What to Serve With This Comfort Food
Pair this chicken pot pie with a crisp green salad or a side of roasted vegetables for a balanced meal. The freshness and crunch of a salad, perhaps with a light vinaigrette, contrast beautifully with the rich pie. You might try a simple arugula salad with lemon dressing or a classic Caesar salad for a bit more flavor. A glass of chilled white wine like Chardonnay or a cozy herbal tea would complement the pie beautifully, enhancing the overall dining experience. For a non-alcoholic option, consider serving with a sparkling water infused with lemon or cucumber slices, adding a refreshing touch.
Storage & Leftover Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes to keep the crust crisp. If you prefer, you can microwave it, but the crust may lose some of its flakiness. You can also freeze the unbaked pie for up to 2 months; just bake it directly from frozen, adding a few extra minutes to the baking time. This makes it a convenient option for meal prep or unexpected guests. For even more convenience, consider freezing individual portions, which can be reheated as needed for quick lunches or
Air Fryer Chicken Sorghum
Ingredients
Equipment
Method
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, smoked paprika, thyme, salt, black pepper, and cayenne pepper. Mix well.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the seasoned chicken thighs in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping the chicken halfway through.
- While the chicken is cooking, heat the cooked sorghum in a small pot over low heat until warm.
- After 15 minutes, check the chicken for doneness (internal temperature should reach 165°F). If not done, cook for an additional 5 minutes.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
- Slice the chicken and serve it over the warmed sorghum. Garnish with fresh parsley.