There’s something incredibly comforting about a hearty plate of spaghetti Bolognese. It’s a dish that brings back fond memories of Sunday dinners with my family, where the aroma of simmering tomato sauce would fill the entire house. I can still picture my mom at the stove, stirring the sauce lovingly, while we kids set the table in eager anticipation. This classic recipe has been a staple in my kitchen for years, and I’m thrilled to share it with you. Whether you’re cooking for family or friends, this spaghetti Bolognese with homemade tomato sauce is sure to win hearts and satisfy appetites. It’s more than just a meal; it’s a shared experience, a way to create and cherish memories.
Why You’ll Love This Pasta Dish
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Rich Flavor: The slow-cooked tomato sauce, enriched with herbs and spices, offers a depth of flavor that’s hard to resist. Each bite delivers a harmonious blend of savory and sweet notes, which is the hallmark of a well-made Bolognese sauce. The longer you let it simmer, the more these flavors develop, creating a deeply satisfying taste that lingers long after the meal is over. Don’t rush this step; patience is key to achieving that classic, rich Bolognese depth.
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Family-Friendly: It’s a universally loved dish that pleases both kids and adults, making it perfect for family dinners. Kids love the familiarity of the dish, while adults appreciate the complexity of flavors. This makes it an ideal choice for gatherings where you want to please a wide range of palates. It’s a surefire way to bring smiles around the dinner table.
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Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can master this recipe. The process is as enjoyable as the end result, providing a satisfying cooking experience. Plus, once you’ve got the basics down, you can start experimenting with your own variations to keep things interesting. It’s a great way to build confidence in the kitchen and expand your culinary repertoire.
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Nutritious Ingredients: Packed with fresh vegetables and lean protein, this dish is as wholesome as it is delicious. Carrots and celery add not only flavor but also nutritional value, making this a balanced meal. The inclusion of these vegetables also means you’re sneaking some extra nutrients into your family’s diet. It’s a clever way to ensure everyone gets their share of veggies.
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Versatile: Pair it with different sides or enjoy leftovers in various ways; it’s a dish that keeps on giving. From quick lunches to elaborate dinners, this recipe is adaptable to many situations. Whether you’re looking for a comforting meal on a cold night or a quick lunch option, this dish has you covered. Its versatility means you can enjoy it repeatedly without it feeling repetitive.
The Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Calories: Approximately 500 per serving
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 500g ground beef
- 2 cans (400g each) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 400g spaghetti
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions:
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Heat the olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery, sautéing until softened, about 5 minutes. This initial step is crucial as it helps release the flavors of the vegetables, forming the foundation of your sauce. The aroma of these sautéed vegetables is an enticing start that sets the tone for the entire dish. The sizzle and fragrance are the prelude to a delicious meal.
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Add the ground beef to the pan, breaking it up with a spoon. Cook until browned, about 8 minutes. Be sure to drain any excess fat to keep the sauce from becoming greasy. This step ensures that the meat is evenly cooked and that you achieve the rich, hearty texture that characterizes a good Bolognese. The browning process enhances the flavor, adding depth and complexity.
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Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Bring to a simmer, then reduce the heat to low. Cover and let it cook for 1 hour, stirring occasionally. This slow cooking allows the flavors to meld and intensify, creating a sauce that’s rich and full-bodied. The tomato paste adds a concentrated tomato flavor, while the herbs infuse the sauce with an aromatic depth. A gentle simmer ensures a smooth, well-integrated sauce.
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While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside. It’s important to cook the pasta al dente to maintain a good texture when mixed with the sauce. Al dente pasta holds up better under the rich sauce, offering a satisfying bite with each mouthful. This texture contrast is key to the dish’s overall enjoyment.
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Serve the spaghetti topped with the Bolognese sauce. Garnish with fresh basil and grated Parmesan. The fresh basil adds a pop of color and aroma, while the Parmesan offers a creamy, salty contrast to the tomato base. This final touch not only enhances the visual appeal but also adds layers of flavor that elevate the dish. The garnish brings everything together, creating a restaurant-quality presentation.
Kitchen Tools You’ll Need
- Large frying pan or saucepan
- Wooden spoon
- Knife and cutting board
- Large pot for boiling pasta
- Colander for draining pasta
Having the right tools makes cooking more efficient and enjoyable. A good-quality saucepan ensures even heat distribution, essential for simmering the sauce to perfection. A sharp knife speeds up the prep work, while a sturdy wooden spoon is ideal for stirring the sauce without scratching your cookware. These tools streamline the process, making your time in the kitchen pleasurable and productive.
The Benefits of Each Ingredient
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Olive Oil: Adds flavor and helps cook the vegetables without burning. It also provides healthy fats, which are essential for absorbing vitamins from the vegetables. Opt for extra virgin olive oil for its superior flavor and health benefits. It’s a small choice that makes a big difference in taste and nutrition.
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Onion and Garlic: These aromatic vegetables form the flavor base of the sauce. Garlic, in particular, has antibacterial properties and adds depth to the sauce. Onions bring sweetness and umami, enhancing the overall taste of the dish. Their combined flavors create an irresistible aroma that fills the kitchen.
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Carrot and Celery: They add sweetness and depth, enhancing the sauce’s complexity. Carrots are rich in beta-carotene, while celery offers a refreshing crunch. Both vegetables contribute to the sauce’s texture and nutritional profile. They subtly enhance the dish without overpowering it.
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Ground Beef: Provides protein and richness; you can also use ground turkey for a leaner option. Beef adds a hearty element, making the dish substantial and satisfying. Choose high-quality beef for the best flavor and texture. It’s the cornerstone of the meal, providing that classic Bolognese heartiness.
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Crushed Tomatoes and Tomato Paste: The heart of the sauce, offering a robust tomato flavor. They are packed with lycopene, a powerful antioxidant. The paste intensifies the tomato flavor, while the crushed tomatoes create the sauce’s body. Together, they form the backbone of this delicious sauce.
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Oregano and Basil: Classic Italian herbs that infuse the sauce with an authentic taste. They bring a fresh, herbaceous note that elevates the dish. These herbs also have antioxidant properties, adding to the dish’s health benefits. Their fragrance and flavor are quintessentially Italian.
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Spaghetti: The perfect vehicle for the sauce, its texture pairs beautifully with the rich Bolognese. Whole wheat or gluten-free spaghetti can be used for dietary preferences. The choice of pasta can also influence the dish’s nutritional content. It’s the canvas that allows the sauce to shine.
What to Serve With This Pasta Dish
This spaghetti Bolognese shines on its own but can be complemented with a few sides:
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Garlic Bread: The perfect accompaniment for soaking up extra sauce. Make it with a baguette, butter, garlic, and parsley for the best results. The crispy texture and buttery garlic flavor add a delightful contrast to the pasta. It’s indulgent yet simple, enhancing the meal’s enjoyment.
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Simple Green Salad: A fresh side to balance the rich flavors of the pasta. You might enjoy my quick vinaigrette recipe on {BLOG_DOMAIN} for dressing it. The acidity of the vinaigrette cuts through the richness of the sauce beautifully, refreshing your palate between bites. It’s a refreshing counterpart that complements the main dish.
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Roasted Vegetables: Oven-roasted zucchini or bell peppers make a great, colorful addition. Roasting enhances their sweetness and adds a lovely texture contrast. These veggies also add a pop of color and a variety of nutrients to the meal. They’re a healthy, flavorful way to round out the dinner.
Storage & Leftover Tips
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Refrigerate: Store leftover Bolognese sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. A splash of water can help restore its consistency. This ensures that the sauce maintains its rich texture and flavor upon reheating. It’s a convenient option for quick meals.
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Freeze:
Air Fryer Scallops
Ingredients
Equipment
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the scallops in a single layer in the air fryer basket, making sure they do not touch.
- Cook for 4 minutes, then flip the scallops over and cook for an additional 4 minutes.
- Remove from the air fryer and serve immediately with fresh lemon wedges.