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–+ servings
A delicious plate of Air Fryer Scallops

Air Fryer Scallops

Quick and delicious, these air fryer scallops are perfect for a speedy gourmet meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scallops
  • 1 pound sea scallops patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cucchiaino salt to taste
  • 1 cucchiaino pepper to taste
  • 1 unit fresh lemon wedges for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Arrange the scallops in a single layer in the air fryer basket, making sure they do not touch.
  4. Cook for 4 minutes, then flip the scallops over and cook for an additional 4 minutes.
  5. Remove from the air fryer and serve immediately with fresh lemon wedges.

Nutrition

Calories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1.5gCholesterol: 55mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1.2mg

Notes

Ensure scallops are thoroughly dried before seasoning for the best sear. Serve immediately for optimal taste.
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