Shortbread Cookies With Jam: A Timeless Treat for Every Occasion
There’s something magical about the aroma of freshly baked shortbread cookies wafting through the house, isn’t there? It instantly takes me back to my childhood, where my grandmother would let me help her in the kitchen, my fingers dusted with flour, and my heart full of joy. One of my all-time favorites from her repertoire was her classic Shortbread Cookies With Jam. These delightful treats are not just cookies; they’re little bites of nostalgia, each one carrying the warmth and love that only homemade goodies can offer. Today, I’m excited to share this treasured family recipe with you, so you can create your own sweet memories in the kitchen.
Why You’ll Love These Cookies
Baking is more than just a culinary task; it’s an experience that brings people together, fostering creativity and joy. Here are some compelling reasons why these cookies will win your heart and that of your loved ones:
Simple Ingredients: You probably have everything you need in your pantry already. No fancy ingredients required. This simplicity is what makes it easy for anyone to whip up a batch, no matter their baking expertise.
Family-Friendly: This is a great recipe to make with kids. They can have fun rolling the dough and adding the jam. It’s an excellent way to introduce children to the joys of cooking, teaching them valuable skills while creating lasting memories.
Versatile: While I love using strawberry jelly, you can switch it up with your favorite jam flavor—raspberry, apricot, or even a mixed berry jam. This flexibility allows you to cater to different taste preferences and dietary needs.
Perfect for Any Occasion: These cookies are elegant enough for a tea party, yet simple enough for an everyday treat. Whether you’re hosting a sophisticated brunch or just indulging in a quiet afternoon snack, they fit seamlessly into any setting.
Quick to Bake: With just 12 minutes in the oven, you’ll have warm cookies ready to enjoy in no time. This quick turnaround makes them a fantastic option for last-minute gatherings or when you’re in need of a sweet pick-me-up.
The Recipe
Ingredients:
- 1 stick butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup flour
- 1/4 teaspoon salt
- 10 teaspoons strawberry jelly
Directions:
Prepare the Baking Sheet: Line a large baking sheet with a silicone mat. This prevents the cookies from spreading too much and ensures even baking.
Cream the Butter: In a large bowl, beat the softened butter with an electric mixer on HIGH until it’s light and fluffy, turning a paler yellow. This step is crucial as it incorporates air, leading to a lighter texture.
Add Sugar and Eggs: Gradually add the sugar while mixing, followed by the egg, vanilla, and almond extract. The extracts add depth to the flavor profile, making each bite aromatic and delightful.
Incorporate Dry Ingredients: Evenly sprinkle in the flour and salt, mixing just until the dough comes together. It might be a bit crumbly—use the warmth of your hands to shape it. This tactile experience is both soothing and satisfying.
Shape the Cookies: Scoop out 2 teaspoons of dough, roll into balls, and place on the baking sheet. Use your pinky dipped in flour to create a heart shape on each ball. This small touch adds a personalized element to your cookies.
Add the Jam: Place a total of 1/2 teaspoon of jelly in each heart shape. The jam serves as a sweet contrast to the buttery richness of the shortbread.
Chill: Refrigerate the cookies for one hour to prevent spreading. Chilling is essential for maintaining the shape and ensuring a tender crumb.
Bake: Preheat your oven to 350°F. Bake for 12 minutes until the edges just start to brown. Let them cool completely on the baking sheet. This cooling period allows the cookies to firm up and develop their full flavor.
Kitchen Tools You’ll Need
To make the process seamless and enjoyable, ensure you have the following tools at hand:
- Electric Mixer: Speeds up the process of creaming butter and sugar, ensuring a light, fluffy texture.
- Large Mixing Bowl: Provides ample space for mixing ingredients without spills.
- Measuring Spoons and Cups: Accurate measurements are key to baking success.
- Baking Sheet with a Silicone Mat: Prevents sticking and ensures even heat distribution.
- Spoon or Small Scoop: Makes portioning dough easy and consistent.
The Benefits of Each Ingredient
Understanding the role of each ingredient enhances your baking prowess and appreciation for these cookies:
Butter: Provides a rich, creamy texture that’s essential for the classic shortbread feel. When softened, it mixes easily with sugar, creating a smooth base.
Sugar: Adds sweetness and helps achieve a crisp edge. Sugar also contributes to the Maillard reaction, giving cookies their characteristic golden color.
Egg: Binds the dough together, adding structure to the cookies. It enriches the flavor and creates a tender crumb.
Vanilla & Almond Extract: Infuse the cookies with a warm, aromatic flavor. These extracts elevate the cookie’s taste, adding complexity and depth.
Flour: The backbone of the cookie, giving it structure. It provides the necessary gluten to hold the cookies together while maintaining a tender bite.
Salt: Enhances the flavors and balances the sweetness. A small amount is all it takes to bring out the best in all the other ingredients.
Strawberry Jelly: Offers a burst of fruity flavor in every bite. Its sweetness complements the buttery richness of the shortbread, creating a harmonious blend.
What to Serve With These Cookies
These Shortbread Cookies With Jam are delightful on their own, but if you’re looking to create a lovely tea-time spread, consider pairing them with:
- A Hot Cup of Earl Grey or Chamomile Tea: The floral notes of tea enhance the fruity, buttery flavors of the cookies.
- A Platter of Fresh Fruit: Offers a refreshing contrast and adds color to your presentation.
- A Small Bowl of Whipped Cream or Clotted Cream for Dipping: Adds an extra layer of richness, perfect for those who love indulgent treats.
Storage & Leftover Tips
Proper storage is key to maintaining the freshness and flavor of your cookies:
Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This keeps them fresh and ready to enjoy at any time.
Freezing: If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer parchment paper between them to prevent sticking. This method is perfect for making ahead of time, ensuring you always have a sweet treat on hand.
Creating Traditions One Cookie at a Time
Sharing this recipe feels like passing on a cherished family tradition. I hope your family enjoys these Shortbread Cookies With Jam as much as mine does. There’s nothing quite like the joy of baking something with love and watching it bring smiles to those you care about. Whether you’re baking for yourself or sharing with friends and family, these cookies are more than just a sweet treat—they’re a way to connect, to express love, and to create memories that last a lifetime.
The Joy of Baking and Sharing
Baking is a wonderful expression of love and creativity. It allows us to slow down, focus on the task at hand, and enjoy the simple pleasures of life. As you measure, mix, and shape these cookies, remember that you’re not just baking—you’re creating something special. Each cookie is a testament to the care and attention you’ve put into it, a small but significant way to show your love for those you share them with.
Inviting Creativity into Your Kitchen
Don’t be afraid to experiment with this recipe. Try different jams, add a sprinkle of powdered sugar on top, or even dip half of each cookie in melted chocolate for an extra decadent touch. Baking is as much about creativity as it is about precision, and this recipe provides a perfect canvas for your culinary artistry.
A Gift from the Heart
Consider packaging these cookies in a beautiful tin or a simple gift box tied with a ribbon. They make a thoughtful gift for birthdays, holidays, or as a spontaneous gesture of kindness. There’s something incredibly special about receiving homemade treats, knowing the time and effort that went into making them.
Conclusion
In a world that often feels rushed and impersonal, taking the time to bake and share homemade cookies is a small but meaningful way to connect with others. These Shortbread Cookies With Jam are more than just delicious—they’re a way to create memories, express love, and bring a little sweetness into the lives of those around you. Happy baking!
Shortbread Cookies With Jam
Ingredients
Equipment
Method
- Line a large baking sheet with a silicone mat and make room in your fridge for a cookie sheet.
- In a large bowl, beat the softened butter with an electric mixer on HIGH until light and fluffy.
- Stream in the sugar while beating.
- Beat in the egg, vanilla extract, and almond extract very well.
- Evenly sprinkle the flour and salt on the dough. Mix until it comes together.
- Scoop out 2 teaspoons of dough, roll into a ball, and place on a baking sheet.
- Dip your pinky in flour and lay it sideways on each dough ball to form half of a heart. Repeat to complete the heart.
- Place 1/2 teaspoon of jelly on each heart.
- Chill the cookies in the fridge for one hour before baking.
- Preheat the oven to 350°F. Bake for 12 minutes or until edges start to turn golden brown.
- Let the cookies cool completely on the baking pan before removing.