There’s something truly comforting about a steaming bowl of chicken noodle soup, especially when it’s made from scratch with love and care. I remember the first time I tried to recreate my grandmother’s classic chicken noodle soup—it was a chilly Sunday afternoon, and the scent of simmering broth quickly filled the kitchen, inviting the whole family to gather around the table. This recipe has been a staple in our home ever since, bringing warmth and joy to many cozy evenings.
Why You’ll Love This Hearty Soup
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Ultimate Comfort Food: This soup is like a warm hug on a cold day, perfect for soothing the soul and the body. The rich aroma of simmering chicken broth combined with fresh vegetables and herbs makes every sip a delight. Whether you’re feeling under the weather or simply yearning for something warm, this soup promises comfort. The combination of savory broth, tender chicken, and hearty noodles creates a satisfying experience that wraps you in warmth from the inside out.
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Family Favorite: It’s a dish that pleases everyone, from picky eaters to seasoned soup lovers. The universal appeal of chicken noodle soup makes it an ideal choice for family gatherings. Even the little ones will relish the tender noodles and flavorful broth, making mealtime a joy. Its familiar taste brings a sense of nostalgia, reminding many of childhood days spent at the kitchen table. This soup’s ability to unite generations over a shared meal is part of its enduring charm.
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Nutritious and Wholesome: Loaded with fresh vegetables and lean chicken, it’s both delicious and good for you. Packed with vitamins from the vegetables and protein from the chicken, this soup is a nourishing option for anyone looking to maintain a balanced diet. The inclusion of garlic and herbs also offers antioxidants and anti-inflammatory benefits, supporting overall health. It’s a guilt-free indulgence that satisfies hunger while nourishing the body.
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Easy to Customize: You can make it your own by adding your favorite vegetables or herbs. Think of it as a canvas that welcomes your creativity—add some spinach for extra greens, or a pinch of cayenne pepper if you like a little heat. Consider experimenting with different types of noodles, such as whole wheat or gluten-free options, to suit dietary preferences. You can also incorporate seasonal vegetables to keep the soup fresh and exciting year-round.
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Ready in Under an Hour: With just 20 minutes of prep time and 30 minutes to cook, it’s a quick and satisfying meal. Perfect for busy weeknights or a lazy weekend when you want something hearty without spending hours in the kitchen. The straightforward process allows even novice cooks to create a delicious and impressive dish without stress. It’s the ideal solution for when you need a comforting meal but are short on time.
The Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
Calories: Approximately 250 per serving
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
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Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute. This step is crucial as it builds the foundational flavors of the soup. The gentle sizzle of the vegetables in olive oil releases their aromatic compounds, enhancing the overall taste. Ensure that the vegetables are uniformly diced to cook evenly and release their flavors harmoniously.
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Simmer the Broth: Pour in the chicken broth, and bring the mixture to a simmer. Add the thyme and rosemary, and season with salt and pepper. Allowing the broth to simmer with herbs infuses it with an earthy aroma and depth. If you have homemade chicken stock, it can elevate the soup even further. The simmering process melds the flavors together, creating a cohesive and rich broth that forms the backbone of the dish.
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Cook the Noodles and Chicken: Stir in the egg noodles and shredded chicken. Let the soup cook for another 10 minutes, or until the noodles are tender. Be mindful not to overcook the noodles as they can become mushy. If you prefer a firmer texture, consider using a pasta like ditalini or orzo. Adjust the cooking time based on the type of noodles you choose to ensure they maintain their texture.
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Finish with Fresh Herbs: Remove the pot from heat and stir in the fresh parsley. Taste and adjust seasoning if necessary. Fresh parsley adds a burst of color and a hint of freshness that brightens the dish. The addition of fresh herbs at the end preserves their vibrant flavor and aroma, elevating the final presentation and taste of the soup.
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Serve and Enjoy: Ladle the soup into bowls, and serve warm with crusty bread for a complete meal. The bread is perfect for soaking up the flavorful broth, making each bite even more satisfying. Consider garnishing with additional parsley or a sprinkle of freshly grated Parmesan for an extra touch of elegance.
Kitchen Tools You’ll Need
- Large Pot: Essential for accommodating all the ingredients and allowing them to cook evenly. A heavy-bottomed pot is ideal for maintaining consistent heat and preventing scorching.
- Stirring Spoon: A sturdy wooden or silicone spoon works best for stirring and serving. It provides control and comfort as you mix ingredients and serves portions.
- Cutting Board: For chopping all the vegetables and herbs efficiently. A non-slip board ensures safety and precision during preparation.
- Knife: A sharp chef’s knife will make quick work of dicing and slicing. Regularly sharpening your knife will enhance your cooking experience and safety.
The Benefits of Each Ingredient
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Olive Oil: Provides a healthy fat that enhances the flavors of the vegetables. It’s also known for its anti-inflammatory properties and contributes a subtle fruitiness to the soup. This simple ingredient elevates the overall taste and texture of the dish.
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Onion, Carrots, and Celery: These classic aromatics form the flavor base of the soup, providing both taste and nutrition. Known as mirepoix, this trio is fundamental in many cuisines for its ability to build depth and complexity. They also contribute essential vitamins and minerals, making the soup both delicious and nutritious.
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Garlic: Adds depth and a hint of spice, known for its immune-boosting properties. Its subtle pungency mellows during cooking, contributing a sweet and savory note. Garlic’s health benefits are well-documented, including its ability to support heart health and reduce inflammation.
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Chicken Broth: The backbone of the soup, offering rich, savory flavor and nutrients. Opt for low-sodium varieties if you want to control the salt level or make your own for a truly authentic taste. Homemade broth can be prepared in advance and frozen for convenience, providing a flavorful base for various recipes.
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Chicken: A lean protein that makes the soup hearty and filling. It’s versatile and can be replaced with leftover turkey or even tofu for a vegetarian twist. Using rotisserie chicken can save time and add a smokey depth to the soup.
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Egg Noodles: Offer a comforting, chewy texture that pairs perfectly with the broth. For a gluten-free option, try rice noodles or quinoa pasta. The choice of noodles can dramatically change the texture and mouthfeel of the dish, allowing for endless customization.
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Herbs (Thyme, Rosemary, Parsley): Infuse the soup with fresh, earthy flavors that make it irresistible. Feel free to experiment with other herbs like basil or oregano for a different flavor profile. Fresh herbs can be adjusted to suit personal taste preferences, enhancing the dish’s aroma and impact.
What to Serve With This Hearty Soup
Pair this chicken noodle soup with a side of crusty bread or a fresh green salad for a balanced meal. It’s also delightful with a warm, cheesy grilled sandwich on the side. For more comforting meal ideas, check out our Easy Beef Stew Recipe or pair with a Classic Caesar Salad. These combinations provide contrasting textures and flavors, enhancing the overall dining experience. Additionally, serving with a selection of cheeses or a charcuterie board can elevate a simple meal into a gourmet experience.
Storage & Leftover Tips
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Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Before refrigerating, let the soup cool to room temperature to prevent condensation in the storage container. This helps maintain the soup’s quality and flavor.
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Freezing: This soup freezes beautifully! Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. For best results, consider freezing the soup without the noodles and adding them fresh when reheating to maintain their texture. This method prevents the noodles from becoming overly soft or mushy.
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Reheating: Warm the soup over medium heat on the stove, stirring occasionally until heated through. You can also reheat individual portions in the microwave. Add a splash of water or broth if the soup has thickened too much during storage. Stirring occasionally while reheating ensures even distribution of heat and prevents the soup from scorching.
In conclusion, this classic chicken noodle soup is more than just a meal; it’s a cherished family tradition that brings warmth and comfort to our home. I hope it becomes a beloved recipe in your kitchen too. Remember, cooking is all about sharing love and joy, one bowl at a time. Happy cooking!
Air Fryer Squid
Ingredients
Equipment
Method
- In a bowl, mix the flour, salt, pepper, and paprika.
- Dip each squid ring into the flour mixture, shaking off excess.
- Next, dip the floured squid into the beaten egg, ensuring it is fully coated.
- Finally, coat each squid ring with panko breadcrumbs, pressing gently to adhere.
- Preheat the air fryer to 400°F for 5 minutes.
- Arrange the squid rings in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve immediately with your choice of dipping sauce.