There’s something magical about a pot of Spaghetti Bolognese simmering on the stove. Growing up, Sunday afternoons were all about the comforting aroma of tomatoes, garlic, and herbs wafting through our home. It was a time to gather, share stories, and savor each moment. This dish wasn’t just a meal; it was a family tradition. Now, I’m thrilled to share my cherished recipe with you, hoping it becomes a favorite in your home too.
Why You’ll Love This Pasta Dish
The allure of Spaghetti Bolognese is universal, and there are so many reasons why it holds a special place in our hearts and kitchens.
- Easy to Make: Even if you’re new to cooking, this recipe is straightforward and forgiving. With simple techniques and clear instructions, you’ll find yourself effortlessly creating a delicious meal. The steps are uncomplicated, and with a few key tips—such as not overcrowding your pan when browning the beef—you’ll achieve professional results.
- Family-Friendly: Perfect for picky eaters and adults alike, everyone can tailor their plate to taste. You can adjust the sauce’s seasoning or add a sprinkle of Parmesan to suit personal preferences. This flexibility means that even the fussiest eaters can enjoy a meal they love, maybe with a touch more cheese or a few chili flakes for those who like it spicy.
- Budget-Friendly Ingredients: Simple ingredients that don’t break the bank but deliver big on flavor. Most items are pantry staples, making it an economical choice for family dinners. It’s also easy to buy these ingredients in bulk, especially if you plan to make this dish regularly, saving you more money in the long run.
- Meal Prep Friendly: Make a large batch and freeze leftovers for quick meals during the week. This sauce’s flavor only deepens with time, making it a perfect candidate for meal prepping. Imagine coming home after a long day and just having to boil some pasta while you reheat the sauce!
- Comfort in a Bowl: It’s the ultimate comfort food that warms the heart and soul. The rich, savory flavors combined with the tender pasta create a dish that feels like a warm hug on a plate. Whether it’s a cold winter evening or just a need for comfort, this dish is like an embrace from an old friend.
The Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Calories: Approximately 450 per serving
Ingredients:
- 1 lb ground beef: Adds rich flavor and hearty texture
- 2 tbsp olive oil: For sautéing and enhancing flavors
- 1 onion, finely chopped: Provides sweetness and depth
- 2 cloves garlic, minced: Essential for that classic Italian aroma
- 1 carrot, finely diced: Adds a subtle sweetness
- 1 celery stalk, finely diced: Balances flavors with a slight bitterness
- 28 oz can of crushed tomatoes: The base for the sauce
- 2 tbsp tomato paste: Intensifies the tomato flavor
- 1 cup beef broth: Deepens the sauce’s richness
- 1 tsp dried oregano: Brings a warm, earthy flavor
- 1 tsp dried basil: Complements the tomato sauce beautifully
- Salt and pepper to taste: Essential for seasoning
- 1 lb spaghetti: The perfect pasta to soak up the sauce
- Fresh basil leaves for garnish: Adds a burst of fresh flavor
Instructions:
- Heat the olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes. This step allows the vegetables to release their aromas and flavors, forming the flavor base of the dish. Make sure your vegetables are finely diced to ensure an even texture in the sauce.
- Add the ground beef to the pan. Cook until browned, breaking it apart with a wooden spoon as it cooks. Be sure to let it brown properly for a richer, deeper flavor. Avoid stirring too often at this stage to allow the meat to caramelize.
- Stir in the tomato paste, crushed tomatoes, and beef broth. Mix well. These ingredients create the luscious sauce, combining with the beef to become a hearty, flavorful mixture. The broth not only adds richness but also helps the sauce to simmer gently.
- Add the dried oregano and basil. Season with salt and pepper to taste. The herbs add an aromatic touch, while the seasoning enhances all the other flavors. Feel free to adjust herbs to your preference; fresh herbs can be used for a more vibrant flavor.
- Reduce the heat to low and let the sauce simmer for about 45 minutes, stirring occasionally. This slow cooking allows the flavors to meld beautifully. Cover the pan partially with a lid to prevent the sauce from reducing too much.
- Cook the spaghetti according to the package instructions. Drain and set aside. Ensure not to overcook the pasta; al dente is ideal for holding the sauce. Save a cup of the pasta cooking water to adjust the sauce’s consistency if needed.
- Serve the sauce over the spaghetti, garnished with fresh basil leaves. The fresh basil provides a nice contrast to the richness of the sauce, adding a pop of color and flavor. For an extra touch, sprinkle freshly grated Parmesan cheese over the top.
Kitchen Tools You’ll Need
- Large saucepan: Essential for cooking the sauce. A heavy-bottomed pan is ideal to prevent sticking and ensure even cooking. Cast iron or stainless steel options are both excellent choices.
- Wooden spoon: Great for stirring the sauce and breaking up the ground beef. Its gentle nature prevents scratching your pots.
- Sharp knife: Necessary for chopping the vegetables finely. A good knife makes prep work quicker and safer.
- Cutting board: For safe and efficient chopping. Consider using a non-slip board for added safety.
- Large pot for boiling pasta: Ensure it’s big enough to allow the spaghetti to move freely. This prevents sticking and ensures even cooking.
- Colander: To drain the pasta efficiently. A stainless steel colander is durable and easy to clean.
The Benefits of Each Ingredient
Understanding the role of each ingredient can enhance your cooking experience and appreciation for the dish.
- Ground Beef: Adds protein and richness, making the dish filling and satisfying. For a leaner option, you can substitute with ground turkey or chicken. Consider using a mix of beef and pork for a traditional Bolognese experience.
- Olive Oil: Provides a healthy fat, enhancing the flavor of sautéed vegetables. It also adds a slight fruitiness that complements the tomatoes. Extra virgin olive oil is recommended for its superior flavor.
- Onion and Garlic: These aromatics are essential for building flavor. They form the base of many Italian dishes and add a sweet and pungent depth. Cooking them slowly releases their natural sugars and enhances their flavor.
- Carrot and Celery: Add sweetness and balance to the sauce. They are classic components of a mirepoix, a fundamental base in many recipes. These ingredients add a subtle complexity that elevates the dish.
- Crushed Tomatoes and Tomato Paste: Form the heart of the sauce, offering deep, robust flavors. The paste intensifies the tomato essence, while the crushed tomatoes provide texture. Use high-quality tomatoes for the best flavor.
- Beef Broth: Enriches the sauce and adds depth. It also helps to thin out the sauce to the desired consistency. Opt for low-sodium broth to better control the seasoning.
- Dried Oregano and Basil: Classic Italian herbs that elevate the tomato sauce. They add complexity and a traditional flavor profile. Experiment with fresh herbs if preferred.
- Fresh Basil: Provides a refreshing contrast to the rich sauce. It’s best added at the end to preserve its delicate flavor. If you have basil leaves left, use them to infuse olive oil for a flavorful dressing.
What to Serve With This Pasta Dish
Pair this Spaghetti Bolognese with a simple green salad drizzled with balsamic vinaigrette and a side of crusty garlic bread. The acidity of the vinaigrette can cut through the richness of the sauce, while the bread is perfect for sopping up every last bit. For a perfect finish, consider a light dessert like a fruit sorbet, which can cleanse the palate and offer a refreshing conclusion to the meal. A glass of red wine, such as Chianti or Merlot, complements the meal beautifully, enhancing the deep flavors of the sauce.
Storage & Leftover Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. This allows you to enjoy the flavors again without compromising freshness. Reheat only what you need to keep the rest fresh.
- Freeze: This sauce freezes beautifully. Place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Freezing in portion-sized containers can make thawing quicker and more convenient, allowing for easy single-serving meals.
- Reheat: Warm on the stove over low heat or in the microwave until heated through. If the sauce has thickened, add a splash of water or broth to bring it back to the desired consistency. Stir occasionally to ensure even heating.
I hope this Spaghetti Bolognese brings as much joy to your table as it does to mine. Cooking is about sharing love, and this dish is a heartfelt expression of that. Enjoy every bite, and remember, the best meals are shared with loved ones. Feel free to make this recipe your own and adapt it to your taste. Mangia!
Air Fryer Trout
Enjoy a quick and easy meal with this air fryer trout recipe. Perfect for a healthy dinner, this dish is simply seasoned and ready in no time!
Ingredients
Equipment
Method
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Pat the trout dry with paper towels and place them on a clean surface.
- Rub each trout inside and out with olive oil, then season with garlic powder, paprika, salt, and black pepper.
- Place the seasoned trout in the air fryer basket. Ensure they are not overcrowded; cook in batches if necessary.
- Air fry the trout at 380°F (190°C) for 10-12 minutes, flipping halfway through, until the fish flakes easily with a fork and the skin is crispy.
- Remove the trout from the air fryer and serve immediately with lemon wedges.
Nutrition
Calories: 400kcalProtein: 50gFat: 22gSaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 800mgVitamin A: 500IUCalcium: 50mgIron: 2mg
Notes
For extra flavor, consider adding fresh herbs such as parsley or dill inside the cavity of the trout before cooking.
Tried this recipe?Let us know how it was!