Welcome to a sweet treat that combines two classic favorites: pie and cookies. This Chocolate Chip Cookie Pie Recipe is the ultimate dessert for anyone who loves a good, gooey chocolate chip cookie. Simple to make and sure to impress, this dessert is perfect for any occasion, whether you’re hosting a family gathering or simply indulging yourself. Let’s dive into the details of this delightful dish!
Why You’ll Love This
Versatile and Easy: Whether you’re a seasoned baker or a newbie, this recipe is straightforward and forgiving. You can use a store-bought pie crust for convenience or make your own if you’re feeling ambitious. If you opt for homemade, consider adding a pinch of cinnamon or nutmeg to the dough for an extra layer of flavor. For a gluten-free option, substitute the flour with a gluten-free blend, and don’t forget to check the labels on your chocolate chips!
Crowd-Pleaser: This pie is the perfect dessert for gatherings. Its familiar flavors and appealing presentation make it a guaranteed hit at parties and family dinners. Plus, it can easily be doubled to fit a larger pie dish if you’re expecting more guests. It pairs beautifully with a variety of drinks, from coffee to dessert wines. For a fun twist, serve it with a selection of toppings, like whipped cream and sprinkles, to let guests customize their slice.
Comfort in Every Bite: The combination of warm, melty chocolate and buttery crust is the ultimate comfort food. It’s like getting a warm hug with every bite. Try serving it warm with a cozy blanket on a chilly evening for the ultimate indulgence. A sprinkle of sea salt on top can enhance the richness of the chocolate, creating a perfect balance of flavors.
Make-Ahead Friendly: You can prepare this pie in advance and it will still taste amazing the next day. This makes it a stress-free option for special occasions. To make it ahead, simply bake the pie, cool it completely, and then cover it tightly with plastic wrap until you’re ready to serve. Consider reheating slices in the oven for a freshly-baked taste. If you’re short on time, prepare the batter the day before and store it in the fridge, then bake the pie fresh on the day you plan to serve it.
Customizable: Feel free to get creative with add-ins like nuts or different types of chocolate, or pair it with ice cream for an extra treat. You could also experiment by adding a tablespoon of espresso powder to the batter for a subtle coffee flavor. Chopped pecans or walnuts can add a delightful crunch, and for a festive touch, try mixing in some dried cranberries or white chocolate chips.
The Recipe
Chocolate Chip Cookie Pie Recipe
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- ½ cup granulated sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
Prep Your Oven and Crust: Preheat your oven to 350°F (175°C). If using a frozen pie crust, allow it to thaw for about 10 minutes. Place the crust into a pie dish, ensuring it is evenly fitted. For a decorative touch, crimp the edges of the crust or use a fork to create a pattern.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth. Beat in the eggs and vanilla extract until well combined. Make sure the melted butter has cooled slightly to prevent cooking the eggs.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Sift the flour to avoid any lumps, which ensures a smooth batter.
Mix Batter: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the pie dense.
Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. You can reserve a handful to sprinkle on top for a decorative finish.
Assemble and Bake: Pour the batter into the prepared pie crust and smooth the top with a spatula. Bake for 30-35 minutes, or until the edges are golden and the center is set. If the crust browns too quickly, cover the edges with foil to prevent burning.
Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm for a gooey texture or at room temperature for a firmer slice. For a cleaner cut, use a sharp knife and wipe it clean between slices.
Notes
- For a softer pie, bake for the lower end of the time range. Insert a toothpick into the center; if it comes out with a few crumbs, the pie is ready.
- Cooling time is essential to allow the center to set properly, especially if you prefer a firmer texture.
- Storage: Store any leftovers in an airtight container at room temperature. If you live in a warmer climate, consider refrigerating to maintain freshness.
Kitchen Tools You’ll Need
Creating this delicious pie is a breeze with just a few essential kitchen tools:
- Mixing Bowls: You’ll need a couple of bowls to keep your wet and dry ingredients separate until it’s time to combine them. Opt for a set with a non-slip base for added stability.
- Whisk: A whisk is perfect for blending your ingredients smoothly. A silicone whisk is great for non-stick surfaces.
- Spatula: A spatula helps fold in the chocolate chips and smooth the pie batter into the crust. Choose a heat-resistant one for added durability.
- Pie Dish: A standard 9-inch pie dish works perfectly for this recipe. Glass or ceramic dishes provide even baking.
- Measuring Cups and Spoons: Accurate measurements are key for baking success. Consider using stainless steel for longevity.
The Benefits of Each Ingredient
Understanding the role of each ingredient can elevate your baking game and help you customize recipes to your taste:
- Pie Crust: Provides a sturdy base and delightful contrast to the gooey filling. For a richer flavor, brush the crust with an egg wash before baking.
- Butter: Adds richness and moisture to the pie, making it tender and flavorful. Using high-quality butter can significantly enhance the taste.
- Sugar (Granulated and Brown): Sweetens the pie and helps achieve a chewy texture. Brown sugar adds a hint of molasses flavor.
- Eggs: Bind the ingredients together and add structure to the pie. Room temperature eggs mix more evenly into the batter.
- Vanilla Extract: Enhances the overall flavor, giving it depth and warmth. Pure vanilla extract is always preferred over imitation.
- All-Purpose Flour: Forms the backbone of the cookie dough, providing structure. Ensure it’s measured correctly using the spoon-and-level method.
- Baking Soda: Leavens the dough, helping it rise and achieve a light texture. It also helps neutralize acidity.
- Salt: Balances the sweetness and enhances the flavors of other ingredients. A pinch more can intensify the chocolate flavor.
- Chocolate Chips: The star of the show, adding bursts of chocolatey goodness throughout the pie. Try using a mix of milk, dark, and white chocolate for variety.
What to Serve With This
While this Chocolate Chip Cookie Pie is delightful on its own, serving it with a few complementary sides can elevate the experience:
- Ice Cream: A scoop of vanilla ice cream on a warm slice of pie creates a blissful contrast of temperatures and flavors. Consider trying salted caramel or coffee ice cream for a unique twist.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch. Infuse it with a hint of cinnamon or nutmeg for a seasonal flair.
- Fresh Berries: Raspberries or strawberries can add a refreshing burst of flavor and color. A small handful of blueberries can also add a delightful pop.
- Homemade Caramel Sauce: Drizzle some caramel sauce over the pie for an extra indulgence. A sprinkle of sea salt on top of the caramel can enhance the sweetness.
Storage & Leftover Tips
If you have any leftovers (which is rare with such a delicious pie!), here are some tips to keep your pie fresh:
- Room Temperature: Store any leftover pie in an airtight container at room temperature for up to 3 days. A cake dome also works well to keep it fresh.
- Refrigeration: If you prefer, you can refrigerate the pie to extend its shelf life to about 5 days. Be sure to cover it well to prevent it from drying out. Let it come to room temperature or warm in the oven before serving.
- Freezing: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving, or warm gently in the oven for a freshly baked taste.
For more tips on baking and dessert storage, check out our baking tips post on the blog.
Creating this Chocolate Chip Cookie Pie is a fantastic way to bring joy and sweetness to any table. Whether you’re a chocolate lover, a pie enthusiast, or simply looking for a comforting dessert, this recipe is sure to satisfy. Don’t forget to share your creations with us in the comments below or tag us on social media!
For more inspiration and delicious homemade recipes, explore our collection at homemaderecipe.blog. Happy baking!
Chocolate Chip Cookie Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C). If using a frozen pie crust, thaw it for 10 minutes. Place the crust in a pie dish.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
- Fold in chocolate chips evenly.
- Pour batter into the pie crust and smooth the top. Bake for 30-35 minutes until edges are golden and the center is set.
- Cool for 15 minutes before slicing. Serve warm or at room temperature.