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Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie

This delicious pie combines the classic flavors of chocolate chip cookies with the comforting texture of a pie, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 pre-made pie crust store-bought or homemade
Filling
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). If using a frozen pie crust, thaw it for 10 minutes. Place the crust in a pie dish.
  2. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
  3. In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
  4. Fold in chocolate chips evenly.
  5. Pour batter into the pie crust and smooth the top. Bake for 30-35 minutes until edges are golden and the center is set.
  6. Cool for 15 minutes before slicing. Serve warm or at room temperature.

Notes

For a softer pie, bake for the lower end of the time range. Let the pie cool to allow the center to set. Store leftovers in an airtight container at room temperature.