There’s something undeniably comforting about a slice of homemade meatloaf. It brings back memories of family dinners, where the kitchen is filled with laughter and the aroma of a savory meal. This classic meatloaf recipe, with a delightful twist of oregano, is one that my family has cherished for years. It’s become our go-to dish for Sunday dinners, and I’m thrilled to share it with you.
Why You’ll Love This Meatloaf
- Hearty and Filling: This meatloaf is both satisfying and nourishing, perfect for a family dinner that leaves everyone content. Its dense and flavorful nature ensures that even the hungriest diners leave the table satisfied. The combination of beef and breadcrumbs gives it a substantial texture, making it a fulfilling main course.
- Simple Ingredients: You’ll likely have most of the ingredients in your pantry, making it an easy choice for a weeknight meal. There’s no need for a last-minute grocery run, which is always a bonus on busy days. With staples like eggs, milk, and breadcrumbs, this recipe is both accessible and affordable.
- Full of Flavor: The addition of oregano gives this meatloaf a unique flavor that elevates it from the traditional recipe. This herb adds a Mediterranean flair that complements the savory profile of the dish. The oregano pairs beautifully with the garlic and Worcestershire sauce, creating a complex yet harmonious taste.
- Easy to Make: With straightforward steps, even a beginner cook can impress the family with this dish. There’s no need for fancy techniques or special equipment; just good, old-fashioned cooking. The process of mixing, shaping, and baking is straightforward, making it a great introduction to cooking for novices.
- Great for Leftovers: This meatloaf tastes even better the next day, making it ideal for meal prepping. The flavors meld beautifully overnight, providing an even richer taste experience. Whether you enjoy it cold or reheated, leftover meatloaf makes for a convenient and delicious meal.
The Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Calories: Approximately 350 per serving
Ingredients:
- 1 1/2 pounds ground beef: Opt for an 80/20 blend for the perfect balance of flavor and juiciness.
- 1 cup breadcrumbs: Use fresh or seasoned breadcrumbs for added flavor. Panko can also work if you prefer a lighter texture.
- 1/2 cup milk: Whole milk is best, but any milk you have on hand will work. Non-dairy alternatives like almond or soy milk can be used if needed.
- 1 egg: A large egg is ideal for binding. If you’re out of eggs, a flaxseed meal mixed with water can serve as a substitute.
- 1 small onion, finely chopped: Yellow onions are a classic choice, adding sweetness. For a sharper taste, consider using a red onion.
- 2 cloves garlic, minced: Fresh garlic is best, but you can substitute with 1 teaspoon garlic powder for convenience.
- 1 tablespoon dried oregano: This herb brings a fragrant, earthy note. Fresh oregano can be used as well, though you’ll want to increase the amount to 1 tablespoon of minced fresh oregano.
- 1 tablespoon Worcestershire sauce: Adds depth and umami. Soy sauce can be an alternative for a different flavor profile.
- 1 teaspoon salt: Adjust to taste based on dietary needs. Sea salt or kosher salt can enhance the overall taste.
- 1/2 teaspoon black pepper: Freshly cracked for the best flavor. White or cayenne pepper can add a different spice level.
- 1/2 cup ketchup (for topping): Use a high-quality ketchup for the best caramelization. BBQ sauce can be a flavorful alternative if you prefer a smoky taste.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan lightly. This step ensures an even cooking environment and prevents sticking. If you don’t have a loaf pan, shaping the meatloaf on a baking sheet works too.
- Combine the Ingredients: In a large bowl, mix the ground beef, breadcrumbs, milk, egg, onion, garlic, oregano, Worcestershire sauce, salt, and pepper. Use your hands to ensure everything is well combined. It’s a tactile experience that can be quite therapeutic. Make sure not to overmix, as this can result in a denser loaf.
- Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Press it evenly to form a loaf. An even shape ensures consistent cooking. If you like, you can make individual mini-loaves for personalized servings.
- Add the Topping: Spread the ketchup evenly over the top of the meatloaf. This not only adds flavor but also helps lock in moisture. For a bit of extra flair, sprinkle a little brown sugar or mustard over the ketchup.
- Bake: Place the pan in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Use a meat thermometer for accuracy. If the top starts browning too much, cover it loosely with foil.
- Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing. This helps retain its juices, ensuring each bite is succulent. Serve it on a warm platter to keep it at its best.
Kitchen Tools You’ll Need
- Mixing bowl: A large one to mix all ingredients without spills. Stainless steel or glass bowls are ideal for easy cleanup.
- Loaf pan: A standard 9×5 inch pan works well. If you’re using a glass or ceramic pan, you may need to adjust the baking time slightly.
- Measuring cups and spoons: Precision is key for the right balance of flavors. Digital scales can be used for more accurate measurements.
- Oven mitts: Essential for safety when handling hot dishes. Silicone oven mitts provide a good grip and heat resistance.
- Meat thermometer: To ensure your meatloaf is cooked to perfection. An instant-read thermometer is a handy tool for this purpose.
The Benefits of Each Ingredient
- Ground Beef: Provides a hearty base and rich flavor. Choosing the right fat content is crucial for juiciness. Leaner options, like ground turkey, can be used for a lighter version.
- Breadcrumbs: Helps bind the meatloaf and gives it structure. They also absorb juices, preventing a dense texture. For a gluten-free version, use gluten-free breadcrumbs.
- Milk: Keeps the meatloaf moist and tender. It also helps distribute flavors evenly throughout the loaf. Skim or low-fat milk can be used if desired.
- Egg: Acts as a binder, holding everything together. It ensures the meatloaf maintains its shape during cooking. For egg-free diets, use chia seeds soaked in water as a substitute.
- Onion and Garlic: Adds depth and aroma to the dish. These ingredients are classic aromatics that enhance the savory profile. Sautéing them before adding can release more flavor.
- Oregano: Gives a fresh, aromatic twist that enhances the overall flavor. This herb is known for its antioxidant properties. It pairs well with other herbs like thyme and rosemary.
- Worcestershire Sauce: Adds complexity with its tangy and savory notes. It’s a secret weapon for umami. A dash of balsamic vinegar can provide a similar richness.
- Ketchup: Provides a sweet and tangy glaze that caramelizes beautifully. It adds a lovely color contrast as well. For a twist, mix ketchup with sriracha for a spicy kick.
What to Serve With This Meatloaf
Pair this meatloaf with buttery mashed potatoes and steamed green beans for a classic dinner. The creamy potatoes and crisp beans create a lovely textural contrast. A fresh garden salad with a tangy vinaigrette can also complement the rich flavors of the meatloaf, creating a balanced meal. Consider adding roasted carrots or a medley of seasonal vegetables for a nutrient-packed plate. For a comforting treat, serve it alongside baked macaroni and cheese or crusty garlic bread.
Storage & Leftover Tips
To store leftovers, wrap the meatloaf tightly in aluminum foil or place slices in an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze slices for up to 3 months. When reheating, I recommend covering the meatloaf with a damp paper towel and microwaving in short intervals to retain moisture. Alternatively, reheat in a low oven for 15 minutes to retain the texture. For an innovative lunch idea, use leftover slices in a sandwich with lettuce, tomato, and mayonnaise.
I’ve always found that sharing recipes is like passing down a little piece of family history. This classic meatloaf with oregano is a testament to the warmth and love that comes from cooking for those we care about. I hope it becomes a beloved staple in your home, just as it has in mine. Enjoy every bite!
Deviled Egg Noodle Salad
Deviled Egg Noodle Salad is a delightful twist on the classic deviled egg flavors, transformed into a tasty noodle salad. Packed with all the ingredients that make deviled eggs so delicious, this salad is a must-try! Topped with fresh chives and green onions, it’s a refreshing dish perfect for any occasion.
Ingredients
Equipment
Method
- In a large bowl, whisk together mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire sauce, and sugar to make the dressing. Refrigerate until ready to use.
- In a large pot of salted water, cook the egg noodles until just tender, about 7 to 8 minutes. Drain and rinse under cold water until cool. Drain well and transfer to a mixing bowl.
- Add bell pepper, celery, green onions, carrot, and salt to the noodles. Toss with the prepared dressing until well combined.
- Cover and refrigerate the salad for at least 2 hours before serving, tossing occasionally for best results.
- Before serving, give the salad a final toss and adjust seasonings to taste.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 30mgIron: 1.5mg
Notes
This salad is best when allowed to chill for at least 2 hours to let the flavors meld. Feel free to adjust the spiciness by varying the amount of cayenne and hot sauce.
Tried this recipe?Let us know how it was!