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A delicious plate of Deviled Egg Noodle Salad

Deviled Egg Noodle Salad

Deviled Egg Noodle Salad is a delightful twist on the classic deviled egg flavors, transformed into a tasty noodle salad. Packed with all the ingredients that make deviled eggs so delicious, this salad is a must-try! Topped with fresh chives and green onions, it's a refreshing dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 160 ml mayonnaise
  • 30 ml Dijon mustard
  • 30 ml white vinegar
  • 1 cucchiaino paprika
  • 0.25 cucchiaino ground black pepper
  • 0.25 cucchiaino cayenne pepper or to taste
  • 10 ml hot sauce or to taste
  • 2.5 ml Worcestershire sauce
  • 5 g white sugar
Salad
  • 1 package egg noodles 8 ounce
  • 75 g thinly sliced red bell pepper
  • 50 g thinly sliced celery
  • 25 g thinly sliced green onion white and light green parts only
  • 50 g peeled carrot strips
  • 1 cucchiaino kosher salt or more to taste

Equipment

  • Large Bowl
  • Large Pot

Method
 

  1. In a large bowl, whisk together mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire sauce, and sugar to make the dressing. Refrigerate until ready to use.
  2. In a large pot of salted water, cook the egg noodles until just tender, about 7 to 8 minutes. Drain and rinse under cold water until cool. Drain well and transfer to a mixing bowl.
  3. Add bell pepper, celery, green onions, carrot, and salt to the noodles. Toss with the prepared dressing until well combined.
  4. Cover and refrigerate the salad for at least 2 hours before serving, tossing occasionally for best results.
  5. Before serving, give the salad a final toss and adjust seasonings to taste.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 30mgIron: 1.5mg

Notes

This salad is best when allowed to chill for at least 2 hours to let the flavors meld. Feel free to adjust the spiciness by varying the amount of cayenne and hot sauce.
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