Cozy up with a bowl of rustic comfort with this incredible Hearty Cowboy Soup! Featuring tender ground beef, Yukon Gold potatoes, a vibrant medley of mixed vegetables, corn, green beans, and tomatoes simmered in a savory beef broth infused with smoky spices, this hearty soup is a wholesome, filling meal that the whole family will love.
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 8 servings |
| Difficulty | Very Easy |
| Cuisine | American Rustic Comfort Soup |
Why This Recipe Works
Simmering lean ground beef with onions, garlic, and rich beef broth creates a deeply savory flavor base. Adding cubed potatoes and an abundance of pantry-friendly canned vegetables makes this a complete, all-in-one meal that packs both robust nourishment and incredible homestyle flavor.
Ingredients
Meat & Aromatics
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 2 lbs | Lean ground beef |
| Yellow onion | 1 medium | Diced |
| Garlic cloves | 3 cloves | Minced |
Potatoes & Vegetables
| Ingredient | Quantity | Notes |
|---|---|---|
| Yukon Gold potatoes | 4 potatoes | Peeled and cut into bite-sized cubes |
| Mixed vegetables | 2 cans (15 oz each) | Undrained |
| Whole kernel corn | 1 can (15 oz) | Undrained |
| Cut green beans | 1 can (14.5 oz) | Undrained |
| Diced tomatoes | 1 can (14.5 oz) | Undrained |
Broth & Seasonings
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef broth | 4 cups | Savory liquid base |
| Italian seasoning | 1 tsp | Herb blend |
| Smoked paprika | 1 tsp | Smoky warmth |
| Onion powder | 1 tsp | Seasoning |
| Garlic powder | ½ tsp | Seasoning |
| Black pepper | ½ tsp | Seasoning |
| Salt | To taste | Seasoning |
| Fresh parsley | As desired | Chopped, for optional garnish |
Step-by-Step Instructions
Phase 1: Browning the Meat and Aromatics
- In a large soup pot or Dutch oven over medium-high heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess grease.
- Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Phase 2: Simmering the Potatoes
- Add the cubed potatoes, beef broth, Italian seasoning, smoked paprika, onion powder, garlic powder, and black pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
Phase 3: Adding Vegetables and Final Simmer
- Stir in the mixed vegetables, corn, green beans, and diced tomatoes with their juices. Simmer uncovered for another 10 to 15 minutes, allowing the flavors to blend thoroughly.
- Taste and adjust the seasoning with salt and additional pepper if needed. Ladle into bowls, garnish with fresh parsley if desired, and serve!
Chef Tips for Perfect Results
Better the Next Day: Leftovers store well in the refrigerator for up to 4 days and taste even better the next day as the flavors continue to meld.
Serving Suggestion: Serve this hearty soup with warm cornbread, buttery dinner rolls, or crusty bread for a complete and filling meal.
Conclusion
Hearty Cowboy Soup is the ultimate comforting, all-in-one weeknight meal that brings rustic, homestyle warmth straight to your dinner table!