As the days grow shorter and the nights a bit chillier, there’s nothing quite like the comfort of a warm drink to wrap your hands around. I remember growing up, my family would gather around the kitchen table on crisp autumn evenings, each of us with a steaming mug of mulled cider, sharing stories and laughter. It’s a memory that warms my heart to this day, and one that inspired me to create my own version of Instant Pot® Mulled Apple Cider. Just imagine the rich aroma of cinnamon and cloves filling your home, inviting everyone to slow down and savor the moment. With the help of your trusty Instant Pot®, you can bring this cozy tradition to life with ease.
Why You’ll Love This Comforting Beverage
Here are a few reasons why my Instant Pot® Mulled Apple Cider will quickly become a family favorite:
- Quick and Easy: With just 5 minutes of prep time and 15 minutes of additional time, you can have a delicious drink ready in a flash. The Instant Pot® simplifies the process, allowing the flavors to meld beautifully in a fraction of the time it would take on the stovetop. You can set it, forget it, and focus on other tasks or simply enjoy some downtime.
- Warm and Inviting Flavors: The combination of apple cider, cinnamon, and honey creates a beautifully balanced taste that’s both sweet and spicy. The subtle hint of citrus from the lemon zest enhances the overall flavor profile, making each sip a delight. The spices create a warming sensation that’s perfect for warding off the autumn chill.
- Perfect for Gatherings: This recipe yields 8 servings, making it ideal for family get-togethers or a cozy night with friends. It’s a wonderful addition to any fall party or holiday gathering, offering a non-alcoholic option that everyone can enjoy. The aroma itself is enough to gather everyone in the kitchen, creating a warm and inviting atmosphere.
- Health Benefits: Packed with antioxidants and vitamins, each sip offers a comforting boost to your immune system. Cinnamon and cloves are known for their anti-inflammatory properties, while apple cider provides a dose of vitamin C. This makes it not only a tasty treat but also a soothing remedy during cold and flu season.
- Versatile: Serve it as a soothing drink on its own or pair it with your favorite autumn desserts for a delightful treat. It can also be spiked with a splash of bourbon or rum for an adult twist. This versatility means it can be enjoyed by people of all ages and preferences.
The Recipe
Here’s how you can make this heartwarming beverage.
Prep Time: 5 mins
Additional Time: 15 mins
Total Time: 35 mins
Servings: 8
Calories: Approximately 120 per serving
Ingredients:
- 4 cups apple cider
- 3 cinnamon sticks, plus more for garnish
- ½ lemon, zested
- ½ teaspoon whole cloves, or to taste
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 tablespoon honey, or to taste
- ½ lemon, sliced
Instructions:
- Combine Ingredients: In the inner pot of your Instant Pot®, combine the apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice. Stir gently to ensure the spices are evenly distributed. This initial mixing helps to release the flavors from the spices and distributes them throughout the cider.
- Set the Instant Pot®: Close and lock the lid of the Instant Pot®. Set the pressure to high according to the manufacturer’s instructions and set the timer for 1 minute. This short cooking time is all you need to infuse the cider with the spices. The high pressure allows the flavors to meld together rapidly.
- Build Pressure: Allow the pressure to build, which may take 10 to 15 minutes. During this time, the cider will start to heat up, releasing the inviting aroma of spices. This is a perfect time to set the mood with some cozy music or light a candle for ambiance.
- Release Pressure: Once cooked, release the pressure using the natural-release method as per the manufacturer’s instructions, approximately 15 minutes. This gentle release ensures that the flavors remain intact. The natural release allows the temperature to lower gradually, preventing any loss of volatile aromatic compounds.
- Finish and Serve: Unlock and carefully remove the lid. Serve the mulled cider in cups, sweetening with honey to taste. Adjust the sweetness based on personal preference, adding more honey if desired. The honey not only sweetens but also adds a layer of floral complexity to the drink.
- Garnish: Garnish each cup with lemon slices and additional cinnamon sticks for a festive touch. The garnish not only enhances the presentation but also adds a hint of fresh flavor. The visual appeal of the garnish can turn a simple drink into a special occasion.
Tips:
- Adjusting Sweetness: Feel free to adjust the amount of honey to suit your taste preferences. You can also substitute honey with maple syrup for a different flavor profile. Agave syrup or brown sugar are other alternatives for those who prefer different sweeteners. Each sweetener brings its own unique flavor, so feel free to experiment.
- Spice Levels: If you prefer a spicier drink, increase the amount of cloves and nutmeg slightly, but be cautious as these spices can quickly overpower the cider. You can also experiment with adding a pinch of ginger for an extra kick. The ginger adds a zesty heat that complements the other spices beautifully.
Kitchen Tools You’ll Need
To make this delightful cider, you’ll need the following kitchen tools:
- Instant Pot®: The key to quick and efficient cooking. Its versatility makes it perfect for creating everything from soups to beverages. The pressure cooking function ensures the spices infuse deeply into the cider.
- Zester or Microplane: For zesting the lemon. A fine zest is crucial for releasing the citrus oils without adding the bitterness of the pith. The zest adds a bright, fragrant note that balances the richness of the cider.
- Measuring Spoons: To accurately measure spices and honey. Precision in measuring ensures a balanced flavor. Using the right amount of each spice is crucial to achieving the desired flavor profile.
- Cutting Board and Knife: For preparing the lemon slices. A sharp knife will make clean cuts for an attractive garnish. Neatly sliced lemon ensures an elegant presentation and even flavor distribution.
- Serving Cups: Festive mugs or heatproof glasses to serve your cider in style. Consider using clear mugs to showcase the beautiful amber color of the cider. The visual appeal of the cider can enhance the overall sensory experience.
The Benefits of Each Ingredient
Understanding why each ingredient is included can enhance your appreciation of this recipe:
- Apple Cider: The star of the show, apple cider adds a natural sweetness and depth of flavor. It’s also rich in vitamin C and antioxidants, which support immune health. The fresh, crisp taste of apples shines through in every sip.
- Cinnamon Sticks: These not only add a warm, spicy flavor but also boast anti-inflammatory properties. Cinnamon is also known to help regulate blood sugar levels. The aromatic nature of cinnamon makes it a beloved spice in autumnal recipes.
- Lemon Zest: Adds a zesty brightness to balance the sweetness and spice, and is full of vitamin C. The oils from the zest provide a refreshing aroma. Lemon zest adds a fragrant complexity that elevates the entire drink.
- Whole Cloves: Provide a robust, aromatic spice that complements the sweetness of the apple cider. Cloves are also known for their antibacterial properties. Their bold flavor is a perfect match for the sweetness of the cider.
- Nutmeg and Allspice: Both contribute to the complex, warm flavor profile of the cider. Nutmeg offers a subtle sweetness, while allspice adds a hint of peppery warmth. Together, they create a symphony of flavors that are quintessentially autumn.
- Honey: Adds natural sweetness and helps soothe sore throats, making it perfect for chilly days. Honey also contains antioxidants and has antimicrobial properties. Its smooth sweetness pairs beautifully with the spices.
What to Serve With This Comforting Beverage
Pairing your Instant Pot® Mulled Apple Cider with the right foods can create a delightful experience. Here are some suggestions:
- Spiced Nuts: These make for a crunchy, savory accompaniment that complements the sweetness of the cider. Consider making a batch of roasted almonds or pecans with a sprinkle of cinnamon and sugar. The crunch and spice of the nuts add a wonderful contrast to the warm, smooth cider.
- Pumpkin Bread: The flavors of pumpkin spice and apple cider are a match made in heaven. Check out our Pumpkin Bread Recipe for a delicious pairing. The moist and spicy bread pairs beautifully with the warm cider, creating a cozy autumnal treat.
- Cheese Board: Offer a selection of cheeses, such as sharp cheddar or creamy brie, to contrast with the sweet and spicy cider. Add some dried fruits and nuts for a well-rounded platter. The savory and creamy textures of the cheese enhance the cider’s flavors.
- Apple Pie: For a truly indulgent treat, serve with a slice of warm apple pie. You can find our favorite Apple Pie Recipe on the blog! The flaky crust and sweet filling make it a perfect partner for mulled cider. The pairing of apple pie with cider celebrates the flavor of apples in all its glory.
Storage & Leftover Tips
If you find yourself with leftover cider, don’t worry! Here’s how you can store it:
- Refrigeration: Let the cider cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. This allows you to enjoy the cider over several days without losing its deliciousness. The flavors may even deepen with time.
- Freezing: For longer storage, pour the cooled cider into a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw in the refrigerator and reheat before serving. Freezing individual portions can make it easy to enjoy a single serving whenever you want.
- Enhancing Flavors: When reheating, you can add a fresh cinnamon stick or a slice of fresh ginger to rejuvenate the flavors. This can bring a new dimension to the cider, making it feel freshly made. Fresh additions can revive the aroma and bring back that just-made feeling.
In conclusion, this Instant Pot® Mulled Apple Cider is a simple yet heartwarming recipe that brings the essence of fall into your home. Whether you’re enjoying it alone on a quiet evening or sharing it with loved ones, it’s a comforting reminder of the joys of the season. I hope you try this recipe and create your own cherished memories. Feel free to leave a comment on www.homemaderecipe.blog and let me know how it turned out for you!
Instant Pot® Mulled Apple Cider
Cozy up on a chilly evening with a steaming mug of this Instant Pot® Mulled Apple Cider. Infused with fragrant cinnamon, zesty lemon, and sweet honey, this comforting beverage is perfect for soothing a sore throat or simply warming your soul.
Ingredients
Equipment
Method
- In the inner pot of your Instant Pot®, combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice.
- Close and lock the lid of the Instant Pot®. Set the pressure to high according to the manufacturer’s instructions and set the timer for 1 minute.
- Allow the pressure to build, which may take 10 to 15 minutes.
- Once cooked, release the pressure using the natural-release method as per the manufacturer’s instructions, approximately 15 minutes.
- Unlock and carefully remove the lid.
- Serve the mulled cider in cups, sweetening with honey to taste.
- Garnish each cup with lemon slices and additional cinnamon sticks for a festive touch. Enjoy the comforting flavors of this delightful apple cider!
Nutrition
Calories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 250mgSugar: 28gVitamin C: 2mgCalcium: 20mgIron: 0.1mg
Notes
This cider is perfect for chilly nights. Adjust the spices to your preference and feel free to add more honey for extra sweetness.
Tried this recipe?Let us know how it was!