Sheet Pan Scored Potatoes

Ah, the humble potato. It’s amazing how this simple vegetable can transform into something so delightful and comforting. I still recall the first time I made Sheet Pan Scored Potatoes—it was a chilly autumn evening, and the scent of garlic and thyme wafted through the kitchen, wrapping us in a cozy embrace. My family gathered around the table, and there was a moment of silence as we took our first bites. That silence quickly turned into blissful appreciation and requests for seconds. There’s something magical about a dish that brings family together, and these potatoes have that magic in spades.

Table of Contents

• Why You’ll Love This Side Dish
• The Recipe
• Kitchen Tools You’ll Need
• The Benefits of Each Ingredient
• What to Serve With This Side Dish
• Storage & Leftover Tips

Why You’ll Love This Side Dish

1. Easy Preparation: With just a few simple steps and common pantry ingredients, you’ll have a delicious side dish ready in no time. This recipe is straightforward enough for beginner cooks yet satisfying enough for seasoned chefs to appreciate. There’s no need for complicated techniques or equipment, making it a stress-free addition to your cooking repertoire.
2. Flavorful and Crispy: The scoring technique allows the flavors to penetrate the potatoes, while also ensuring they turn out golden and crispy. The combination of garlic and thyme infuses each bite with aromatic goodness, making every mouthful a delight. The scoring not only enhances flavor but also aids in creating that coveted contrast between the crispy exterior and soft, fluffy interior.
3. Versatile Pairing: These potatoes complement any main dish, from roasted chicken to grilled steak, making them a perfect addition to any meal. Whether you’re planning a casual family dinner or a holiday feast, these potatoes fit right in. They are adaptable to various cuisines and can be paired with both meat and vegetarian dishes, enhancing the overall dining experience.
4. Budget-Friendly: Potatoes are an affordable staple, and this recipe only requires a handful of other ingredients. It’s a great choice for feeding a crowd without breaking the bank. This makes it ideal for gatherings or potlucks where you want to impress without overspending.
5. Family-Friendly: Kids and adults alike will love the texture and taste of these crispy, flavorful potatoes. The appealing golden edges and soft, fluffy insides are irresistible to even the pickiest eaters. It’s a dish that encourages family members to gather around the table and enjoy a communal meal.

The Recipe

Ingredients:

• 2 pounds small potatoes (Yukon Gold or baby red potatoes work best)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Optional: chopped fresh parsley for garnish
• Optional: grated Parmesan cheese for extra crispiness

Instructions:

1. Preheat your oven: Set it to 425°F (220°C). Preheating ensures the potatoes start cooking immediately when placed in the oven, helping achieve that desired crispy texture. A well-preheated oven is crucial for consistent results.
2. Prepare the potatoes: Wash and dry the potatoes thoroughly. Cut each one in half lengthwise. Drying is crucial as excess moisture can prevent the potatoes from crisping up. Cutting them in half allows for a greater surface area to be exposed to heat, which is essential for achieving the right texture.
3. Score the potatoes: Using a sharp knife, lightly score the cut side of each potato with criss-cross lines. This step is key for achieving that deliciously crispy texture. The scoring increases the surface area exposed to heat, allowing the edges to crisp beautifully. Don’t press too hard; a shallow score is sufficient to allow the flavors to seep in.
4. Mix the seasoning: In a small bowl, combine the olive oil, minced garlic, dried thyme, salt, and pepper. You can adjust the seasoning to suit your taste—add a pinch of cayenne for heat or smoked paprika for a hint of smokiness. This mixture acts as a marinade, deeply infusing the potatoes with flavor during roasting.
5. Coat the potatoes: Either brush or toss the potatoes in the oil mixture, ensuring the scored sides are well-coated. The oil mixture not only flavors the potatoes but also helps in achieving a golden crust. Ensuring even coating is crucial for uniform cooking and flavor distribution.
6. Arrange on a baking sheet: Lay the potatoes cut-side down on a parchment-lined sheet pan. This helps them get evenly crispy. The parchment paper prevents sticking and aids in easy cleanup. Make sure they are spaced out to allow hot air to circulate around each piece.
7. Roast: Bake in the oven for 30-40 minutes, until the potatoes are golden and crispy on the outside, and tender on the inside. The exact time may vary depending on your oven, so keep an eye on them. Roasting at high heat is what brings out the natural sweetness of the potatoes while achieving the perfect texture.
8. Optional finishing touches: In the last 5 minutes of roasting, sprinkle on some grated Parmesan cheese for extra flavor and crunch. The cheese melts and forms a crispy layer, adding a delicious umami flavor. Alternatively, you could also sprinkle some lemon zest for a hint of brightness.
9. Garnish and serve: Once out of the oven, garnish with chopped parsley and serve warm. The parsley adds a pop of color and a fresh, herby note to the finished dish. Serving immediately ensures the potatoes are enjoyed at their crispiest.

Tips:

• Choose potatoes of similar size to ensure even cooking. This ensures that all the potatoes cook at the same rate and are ready simultaneously.
• For extra crispy edges, avoid overcrowding the pan. If the potatoes are too close together, they will steam rather than roast, resulting in a softer texture.
• If you want an additional crisp, turn on the broiler for the last 2-3 minutes, but watch closely to prevent burning. The broiler provides intense heat from above, perfect for achieving a final touch of crispiness.

Kitchen Tools You’ll Need

• Sharp knife: Essential for scoring the potatoes. A good knife makes the task easier and safer. Ensure the knife is sharp to make precise cuts without applying too much pressure.
• Cutting board: For safe and easy preparation. Ensure it’s stable to avoid accidents while cutting. A non-slip board is ideal for preventing movement while working.
• Mixing bowl: To combine the oil and seasonings. A medium-sized bowl is ideal for tossing the potatoes without spilling. Choose a bowl with a wide opening for ease of mixing.
• Basting brush or spoon: To coat the potatoes with the oil mixture. A brush allows for even distribution of the oil mixture across the potatoes.
• Parchment paper: Lining the sheet pan ensures easy cleanup and prevents sticking. It’s also environmentally friendly if you choose a reusable silicone baking mat.
• Sheet pan: A key tool for roasting the potatoes to perfection. A heavy-duty pan retains heat well and promotes even cooking. Opt for a rimmed sheet to prevent oil from spilling over.

The Benefits of Each Ingredient

• Yukon Gold or Baby Red Potatoes: These varieties are perfect for roasting due to their creamy texture and ability to crisp up beautifully. Their natural buttery flavor enhances the dish without the need for added butter. Yukon Golds are particularly known for their rich golden color, which remains even after cooking.
• Olive Oil: This heart-healthy oil not only adds flavor but also helps achieve a golden brown crust. Its high smoke point makes it suitable for roasting at high temperatures. Olive oil is also rich in antioxidants and healthy fats.
• Garlic: Adds a robust and savory depth of flavor that enhances the potatoes. Garlic also offers numerous health benefits, including boosting the immune system. Fresh garlic is preferable to powder for a more intense flavor.
• Dried Thyme: A classic herb that pairs well with potatoes, adding an earthy note. Thyme has a subtle, pleasant aroma that complements the other ingredients. It holds up well during roasting, infusing the potatoes with its distinct flavor.
• Salt and Black Pepper: Essential for bringing out the natural flavors of the ingredients. They balance the dish, enhancing the overall taste. Adjust these to your preference for a perfectly seasoned dish.
• Parsley (optional): Adds a fresh, vibrant finish to the dish. It’s also a source of vitamins A, C, and K. Fresh parsley is best added right before serving to preserve its bright flavor and color.
• Parmesan Cheese (optional): Offers a salty, nutty flavor and additional crispiness. It’s an excellent source of calcium and adds a gourmet touch to the potatoes. For a vegetarian option, ensure the Parmesan is made without animal rennet.

What to Serve With This Side Dish

Sheet Pan Scored Potatoes are incredibly versatile and pair well with a variety of main courses. Here are a few ideas:

• Roasted Chicken: The crispy skin of a well-roasted chicken complements the texture of the potatoes perfectly. The flavors meld together for a satisfying meal. Adding a side of steamed vegetables completes this classic dinner.
• Grilled Steak: The rich, savory flavors of a juicy steak are a great match. The potatoes balance the meal with their earthy flavor and crispy texture. Consider a green salad with a tangy vinaigrette to round out the meal.
• Salmon Fillets: A lighter option that still offers a satisfying meal. The buttery texture of the salmon pairs beautifully with the crispiness of the potatoes. Lemon wedges and a side of asparagus can enhance the flavors further.
• Vegetable Stir Fry: For a vegetarian option, pair with a medley of stir-fried vegetables for a balanced meal. The potatoes add heartiness and satisfaction to a plant-based dinner. A drizzle of soy sauce or teriyaki can tie the flavors together nicely.

For more inspiration, check out our Easy Garlic Butter Baked Chicken and Classic Meatloaf Recipe on homemaderecipe.blog.

 

Storage & Leftover Tips

If you find yourself with leftover potatoes (a rare occurrence in my house!), here’s how to keep them fresh:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. This prevents them from drying out and preserves their flavor. Make sure they are completely cooled before sealing to avoid condensation.
• Reheat: To maintain their crispiness, reheat in the oven at 400°F for about 10 minutes. Avoid microwaving, as it can make them soggy. If short on time, a toaster oven is also a good option for reheating.
• Freezing: While not ideal, you can freeze the roasted potatoes. Lay them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. Reheat from frozen by baking at 425°F for 15-20 minutes. This method preserves the texture better than thawing before reheating.

For more tips on making the most of your leftovers, visit Food Network’s Guide to Leftover Potatoes.

In conclusion, these Sheet Pan Scored Potatoes are more than just a side dish; they’re a testament to how simple ingredients can create something truly special. I hope you enjoy making and sharing them with your loved ones as much as I do. Remember, the best meals are those shared with family and friends. Happy cooking!