As the leaves start to turn a golden hue and the air becomes crisp, I find myself drawn into the kitchen, ready to bake something comforting and satisfying. There’s something magical about the aroma of vanilla wafting through the house, wrapping everyone in a cozy embrace. One of my all-time favorite treats to make during this season is the Soft Vanilla Donut Cake Baked in a square pan. It’s not just a cake; it’s a warm hug on a plate, perfect for sharing with loved ones.
Why You’ll Love This Cake
- Easy to Make: This recipe comes together with simple ingredients you likely already have in your pantry, making it a breeze to whip up on a whim.
- Comforting Flavors: Combining the classic taste of vanilla donuts in a soft, fluffy cake that feels like an upgraded childhood favorite.
- Versatile Treat: Whether you’re serving it as a dessert, a sweet snack, or even a breakfast indulgence, this cake fits the bill.
- Family-Friendly: Kids and adults alike will be asking for seconds, making it a perfect family gathering staple.
- Baked, Not Fried: Enjoy all the flavors of a donut without the added grease, making it a lighter option.
The Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 9
Calories: Approximately 250 per serving
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy. Stir in the milk, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as we want that soft texture.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is done, let it cool slightly before drizzling the glaze over the top.
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Spatula
- Square baking pan
- Measuring cups and spoons
The Benefits of Each Ingredient
- All-Purpose Flour: Provides structure to the cake, creating that perfect crumb.
- Baking Powder: Helps the cake rise and stay fluffy.
- Sugar: Adds sweetness and helps keep the cake moist.
- Eggs: Bind the ingredients together and add richness.
- Milk: Adds moisture and helps dissolve the sugar for a tender crumb.
- Vegetable Oil: Keeps the cake moist and soft.
- Vanilla Extract: Infuses the cake with sweet, aromatic flavor.
What to Serve With This Cake
Pair this Soft Vanilla Donut Cake Baked with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a lovely contrast, serve it with a side of fresh berries or a warm cup of coffee or tea. If you’re hosting a brunch, consider pairing it with my Classic Quiche Lorraine for a balanced spread.
Storage & Leftover Tips
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to a week or freeze individual slices for up to three months. Just be sure to let it defrost at room temperature when you’re ready to enjoy it again.
I hope this Soft Vanilla Donut Cake Baked becomes a staple in your kitchen as it has in mine. It’s a delightful treat that brings warmth and joy, perfect for sharing with family and friends. Happy baking!
Soft Vanilla Donut Cake Baked
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Grease a square baking pan.
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake.