Go Back
–+ servings
A delicious plate of Soft Vanilla Donut Cake Baked

Soft Vanilla Donut Cake Baked

This delightful cake brings the classic flavor of vanilla donuts into a soft and fluffy baked treat. Finished with a sweet vanilla glaze, it’s perfect for dessert or a sweet snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake
  • 240 g all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 150 g sugar
  • 2 g eggs large
  • 120 ml milk
  • 80 ml vegetable oil
  • 1 tsp vanilla extract
Vanilla Glaze
  • 120 g powdered sugar
  • 2-3 tbsp milk adjust for desired consistency
  • 1/2 tsp vanilla extract

Equipment

  • Square Baking Pan

Method
 

  1. Preheat your oven to 180°C (350°F). Grease a square baking pan.
  2. In a large bowl, combine flour, baking powder, and salt.
  3. In another bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  7. For the glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 100IUCalcium: 80mgIron: 1.5mg

Notes

This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days. Feel free to add sprinkles on top for extra flair!
Tried this recipe?Let us know how it was!