When the winter chill sets in and the holidays draw near, there’s nothing quite like wrapping your hands around a warm mug of Wassail cider. This inviting, spiced drink has been a cherished part of my family’s holiday traditions for as long as I can remember. Every year, the aroma of apple cider, citrus, and spices wafting through the house signals the true start of the festive season. It’s a comforting ritual that draws everyone to the kitchen, eager to sip and savor the flavors of the season. Let me take you on a journey to create this delightful beverage that will surely become a staple in your home too.
Why You’ll Love This Festive Drink
Wassail cider is more than just a drink; it’s an experience that brings warmth and joy to any gathering. Here are a few reasons why you’ll fall in love with this recipe:
- Aromatic and Inviting: The combination of apple cider, citrus juices, and spices fills your home with a fragrance that’s synonymous with the holidays. It’s like a warm hug in a mug! The scent alone can lift spirits and set the tone for festive cheer.
- Simple and Quick: With only 10 minutes of prep time and 15 minutes of cooking, you’ll have a delicious batch of wassail ready in no time, perfect for impromptu gatherings. Even on a busy day, you can whip up this beverage without breaking a sweat.
- Versatile and Adaptable: This recipe serves a crowd, making it ideal for parties, but it’s also easy to halve or double depending on your needs. Plus, you can adjust the spices to suit your taste. Whether you prefer a more citrusy punch or a spicier kick, this recipe is a canvas for your creativity.
- Nutritious and Refreshing: Unlike many festive drinks, Wassail cider is relatively low in calories, with each serving containing about 151 calories. It’s a lighter option that won’t weigh you down. The use of natural fruit juices also means you’re getting a dose of vitamins with every sip.
- Family-Friendly and Festive: This non-alcoholic version is perfect for all ages, making it a hit with both kids and adults alike. It’s an inclusive drink that everyone can enjoy, from toddlers to grandparents.
The Recipe
Before we dive into the process, gather all your ingredients and kitchen tools to make the experience as seamless as possible. Here’s everything you’ll need to create this delicious Wassail cider.
Ingredients
- 2 gallons apple cider: The base of our wassail, providing a sweet and tangy flavor that pairs perfectly with spices. Opt for a quality cider, preferably one that is fresh and unfiltered for the best taste.
- 2 cups fresh orange juice: Adds a bright citrus note that enhances the cider’s natural sweetness. Freshly squeezed juice will provide a fresher, more vibrant flavor than store-bought.
- 1 cup white sugar: Balances the tartness of the citrus and adds a touch of sweetness. You can adjust this to your liking or substitute with honey or a sugar alternative for a different sweetness profile.
- 1 cup lemon juice: Introduces a refreshing tartness, giving a balanced flavor profile. Like with orange juice, fresh is best here to avoid any bitterness from preservatives.
- 1 cup pineapple juice: Offers a tropical twist, complementing the warm spices. It adds a subtle complexity that makes the wassail unique.
- 1 cinnamon stick, broken into pieces: Delivers a warm, woody spice that is quintessentially festive. Cinnamon is not just flavorful but also has antioxidant properties.
- 1 teaspoon whole cloves: Provides a sweet, aromatic depth to the drink. These should be used sparingly as they are very potent.
Instructions
- Combine the Liquids: In a large pot over medium-low heat, mix together the apple cider, orange juice, sugar, lemon juice, and pineapple juice. Stir until the sugar dissolves completely.
Tip: Use a pot with a heavy bottom to ensure even heating and prevent the sugars from burning. A heavy pot will also maintain a consistent temperature, crucial for melding flavors without scorching.
- Add the Spices: Place the cinnamon sticks and cloves in a tea ball or a piece of cheesecloth tied with kitchen twine. Add this spice bundle to the cider mixture.
Tip: If you prefer a stronger spice flavor, feel free to add extra cinnamon or a few more cloves. Just be cautious with cloves as they can easily overpower other flavors if used in excess.
- Simmer and Serve: Allow the mixture to simmer for about 15 minutes, or until it’s warmed through and fragrant. Stir occasionally to meld the flavors.
Tip: Keep the heat low to avoid boiling, which can cause the spices to become overpowering. Boiling could also lead to evaporation, reducing the volume of your delicious wassail.
- Ladle and Enjoy: Serve the wassail directly from the pot using a large ladle. Be sure to remove the spice bundle before serving.
Tip: For a festive touch, garnish each mug with a slice of orange or a cinnamon stick. This not only enhances the presentation but also adds a fresh aroma each time you take a sip.
Kitchen Tools You’ll Need
Creating this heartwarming Wassail cider is a breeze with just a few essential kitchen tools:
- Large pot: To accommodate the generous batch of wassail. A stockpot with a lid is ideal for retaining heat and minimizing evaporation.
- Tea ball or cheesecloth: For containing the spices, making them easy to remove. This ensures you don’t have to strain the drink before serving, keeping it clear and inviting.
- Ladle: To serve the wassail into mugs or cups. A ladle with a spout is especially helpful for pouring without spills.
- Measuring cups: For accurate ingredient measurements. Precision ensures the balance of flavors is just right.
- Wooden spoon: For stirring the mixture as it simmers. A wooden spoon is gentle on the pot and effective at mixing ingredients evenly.
The Benefits of Each Ingredient
Understanding why each ingredient is included can enhance your appreciation of the recipe and might even inspire you to get creative with your own variations.
- Apple Cider: The star of the show, apple cider provides a rich, fruity base that pairs beautifully with spices. It’s also packed with antioxidants and vitamin C. Organic cider can offer an even purer taste and more nutrients.
- Orange Juice: Adds a zesty brightness that complements the cider’s sweetness while boosting the drink’s vitamin C content. It also helps in creating a more layered flavor profile.
- White Sugar: Essential for balancing the tart citrus flavors, sugar also helps to round out the overall taste. Its sweetness is a familiar comfort during festive times.
- Lemon Juice: Introduces a refreshing acidity that cuts through the sweetness, adding depth to the flavor profile. It brings a crispness that enhances the other flavors.
- Pineapple Juice: Offers a sweet and slightly tangy tropical note that enhances the drink’s complexity. It adds a unique flavor that surprises and delights the palate.
- Cinnamon Stick: Known for its warming properties, cinnamon adds a comforting spice that’s perfect for winter. Beyond flavor, it can also help in stabilizing blood sugar.
- Whole Cloves: These tiny yet potent spices add a sweet, aromatic flavor that’s reminiscent of holiday baking. They are known for their anti-inflammatory properties.
What to Serve With This Festive Drink
Wassail cider is incredibly versatile and pairs well with a variety of festive treats and meals. Here are some of my favorite pairings:
- Gingerbread Cookies: The spicy, sweet flavors of gingerbread complement the wassail perfectly. Try our gingerbread cookie recipe here. The molasses in gingerbread adds an extra layer of warmth and richness.
- Roasted Nuts: A bowl of warm, spiced nuts provides a savory contrast to the sweet cider. Consider using a mix of almonds, pecans, and walnuts for variety.
- Cheese Board: A selection of cheeses, dried fruits, and nuts makes for a sophisticated pairing. The salty and creamy textures enhance the wassail’s flavors. Add some honeycomb for a touch of sweetness.
- Holiday Ham: For a heartier option, serve Wassail cider alongside a glazed holiday ham. The drink’s acidity and sweetness balance the richness of the meat. Check out our holiday ham recipe here. The combination makes for a beautifully balanced meal.
Storage & Leftover Tips
If you find yourself with leftover Wassail cider, don’t worry! Here are some tips to ensure you can enjoy it later:
- Refrigeration: Allow the wassail to cool completely, then transfer it to an airtight container and refrigerate for up to 5 days. When ready to enjoy, simply reheat gently on the stove over low heat. This keeps the flavors intact and prevents the drink from becoming too concentrated.
- Freezing: For longer storage, pour the cooled wassail into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. This method allows you to enjoy a taste of the holidays well into the new year.
- Repurposing: Use leftover wassail as a base for a festive punch by adding sparkling water or ginger ale. It also makes a delicious marinade for pork or chicken. The spices and citrus work wonders in enhancing savory dishes.
In conclusion, this Wassail cider is more than just a beverage—it’s a cherished tradition that brings warmth and happiness to any occasion. Whether you’re enjoying it with family, sharing it with friends, or sipping it by the fire on a quiet evening, this drink is sure to become a beloved part of your holiday repertoire. So, gather your ingredients, embrace the cozy atmosphere, and let this delightful drink weave its magic in your home. Cheers to creating warm memories and savoring the season!
Wassail Cider
Ingredients
Equipment
Method
- In a large pot over medium-low heat, combine apple cider, orange juice, sugar, lemon juice, and pineapple juice.
- Place cinnamon and cloves in a tea ball, add to the apple cider mixture, and simmer for about 15 minutes or until warmed through.
- Serve the wassail from the pot using a large ladle.