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2 Ingredient Sweet Potato Rolls

2 Ingredient Sweet Potato Rolls

These simple yet delicious sweet potato rolls are perfect for any meal. They only require two ingredients and are sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Rolls
  • 2 cups sweet potatoes, cooked and mashed Ensure the sweet potatoes are thoroughly mashed for a smooth dough
  • 2 cups self-rising flour Self-rising flour helps the rolls rise without additional leavening agents

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Mix the mashed sweet potatoes and self-rising flour in a bowl until a dough forms.
  3. Divide the dough into 12 equal portions and shape them into rolls.
  4. Place the rolls on a baking sheet and bake for 20 minutes, or until golden brown.

Nutrition

Calories: 200kcalCarbohydrates: 45gProtein: 4gFat: 0.5gSodium: 450mgPotassium: 320mgFiber: 3gSugar: 4gVitamin A: 8000IUVitamin C: 12mgCalcium: 60mgIron: 2.5mg

Notes

Serve warm with butter or your favorite spread. These rolls are a great accompaniment to soups and salads.
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