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A delicious plate of 4-Ingredient Lemon Cream Cheese Dump Cake 🍋

4-Ingredient Lemon Cream Cheese Dump Cake 🍋

So easy and incredibly tasty, I can’t stop making it! 😍 Just lemon, cream cheese, cake mix, and a few simple ingredients. This dessert will blow you away!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 can lemon pie filling 21 ounces
  • 1 package cream cheese 8 ounces, softened
  • 1/2 cup unsalted butter melted

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. Spread the lemon pie filling evenly at the bottom of the prepared dish.
  4. Dot the softened cream cheese over the lemon filling.
  5. Sprinkle the yellow cake mix evenly over the cream cheese and lemon filling layers.
  6. Pour the melted butter evenly over the cake mix layer.
  7. Place the dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and the edges are bubbly.
  8. Let the cake cool slightly before serving. It can be enjoyed warm or at room temperature.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 350mgPotassium: 100mgSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 1.5mg

Notes

For an extra zing, you can add a teaspoon of lemon zest to the lemon pie filling. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Tried this recipe?Let us know how it was!