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45-Minute Cinnamon Swirl Donut Bread You’ll Devour Instantly

45-Minute Cinnamon Swirl Donut Bread You’ll Devour Instantly

This delightful cinnamon swirl donut bread is quick to make and incredibly delicious, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 1.5 cup all-purpose flour Ensure it's well sifted for a smooth batter.
  • 0.75 cup granulated sugar Adds sweetness to the bread.
  • 0.5 cup buttermilk Gives the bread a tender crumb.
  • 0.25 cup canola oil Keeps the bread moist.
  • 0.25 cup unsalted butter Softened for easy mixing.
  • 2 large eggs Provides structure to the bread.
  • 1.5 tsp vanilla extract For added flavor.
  • 1 tsp baking powder Helps the bread rise.
  • 0.5 tsp salt Enhances the flavors.
Cinnamon Swirl
  • 2 tbsp brown sugar For the cinnamon swirl.
  • 1 tsp ground cinnamon Adds warmth and flavor.
  • 0.5 tsp molasses Adds richness to the swirl.
Topping
  • 0.5 cup unsalted butter Melted for drizzling.
  • 0.25 cup granulated sugar Adds sweetness to the topping.
  • 0.25 cup brown sugar Gives a rich flavor to the topping.
  • 0.5 tsp ground cinnamon Enhances the topping with warmth.

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and oil.
  4. Add the eggs, vanilla extract, and buttermilk, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. In a small bowl, mix the brown sugar, cinnamon, and molasses.
  7. Pour half of the batter into the loaf pan, then sprinkle the cinnamon-sugar mixture evenly over it.
  8. Add the remaining batter and use a knife to swirl the cinnamon sugar through the batter.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. While baking, melt the topping butter and mix it with the remaining sugars and cinnamon.
  11. Once the bread is done, let it cool slightly before drizzling the topping over it.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 120mgFiber: 1gSugar: 20g

Notes

This bread is perfect for breakfast or as a sweet treat throughout the day. It pairs wonderfully with a cup of coffee or tea.
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