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A delicious plate of Air Fryer Anchovies

Air Fryer Anchovies

Enjoy crispy anchovies in minutes with this simple air fryer recipe. Perfect as a snack or appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Preheat Time 5 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Anchovy Preparation
  • 1 can anchovy fillets in oil, drained 4 oz can
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.25 cucchiaino black pepper
  • 1 cucchiaio fresh parsley, chopped optional, for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. In a bowl, combine the anchovy fillets, olive oil, garlic powder, paprika, and black pepper. Toss gently to coat the anchovies evenly.
  3. Place the coated anchovies in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  4. Air fry for 6-8 minutes, checking halfway through for desired crispiness.
  5. Remove from the air fryer and let cool for a minute. Garnish with chopped parsley if desired.

Nutrition

Calories: 200kcalCarbohydrates: 1gProtein: 10gFat: 18gSaturated Fat: 3gCholesterol: 25mgSodium: 1400mgPotassium: 100mgVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

For extra crunch, try adding a sprinkle of breadcrumbs before air frying. Serve as a delicious appetizer or snack.
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