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A delicious plate of Air Fryer Beef Brisket

Air Fryer Beef Brisket

A delicious and tender beef brisket made easy with the air fryer. Perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Brisket
  • 907 g beef brisket
  • 30 ml olive oil
  • 1 cucchiaio garlic powder
  • 1 cucchiaio onion powder
  • 1 cucchiaio smoked paprika
  • 1 cucchiaio brown sugar
  • 1 cucchiaino salt
  • 1 cucchiaino black pepper
  • 1 cucchiaino ground cumin
  • 0.5 cucchiaino cayenne pepper optional

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 300°F (150°C) for about 5 minutes.
  2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, brown sugar, salt, black pepper, cumin, and cayenne pepper.
  3. Rub the brisket with olive oil, then evenly coat it with the spice mixture, ensuring it’s well covered on all sides.
  4. Place the seasoned brisket in the air fryer basket. Cook at 300°F for 45 minutes.
  5. After 45 minutes, flip the brisket and continue cooking for an additional 30 minutes or until the internal temperature reaches 195°F for tender slices.
  6. Once done, remove the brisket from the air fryer and let it rest for 10-15 minutes before slicing.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 50gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

For more flavor, marinate the brisket in the spice mixture for a few hours or overnight before cooking.
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