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A delicious plate of Air Fryer Beef Meatballs

Air Fryer Beef Meatballs

Juicy and flavorful meatballs cooked to perfection in the air fryer. Quick and easy for a delicious meal!
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Prep Time 10 minutes
Cook Time 12 minutes
Preheating Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatballs
  • 450 g ground beef (80/20)
  • 120 g breadcrumbs
  • 30 g grated Parmesan cheese
  • 15 g chopped fresh parsley
  • 1 clove garlic minced
  • 1 large egg
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino Italian seasoning

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
  2. Form the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 12 meatballs.
  3. Preheat the air fryer to 400°F for 5 minutes.
  4. Place the meatballs in a single layer in the air fryer basket, making sure they do not touch.
  5. Cook meatballs at 400°F for 10-12 minutes, or until they are browned and cooked through (internal temperature should reach 160°F).
  6. Remove meatballs from the air fryer and let them rest for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 380mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3.5mg

Notes

For even cooking, shake the basket halfway through the cooking time. Serve with your favorite pasta or a fresh salad for a complete meal.
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