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A delicious plate of Air Fryer Beef Ribs

Air Fryer Beef Ribs

These air fryer beef ribs are perfectly seasoned and cooked to perfection, ideal for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Ribs
  • 2 lbs beef ribs
  • 2 cucchiaio olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino salt
  • 1/2 cucchiaino black pepper
  • 1/2 cucchiaino cayenne pepper optional, for heat
  • 1/2 cup BBQ sauce for basting

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
  3. Rub the spice mixture evenly over the beef ribs, ensuring they are well coated.
  4. Place the beef ribs in the air fryer basket, standing them upright if possible for better air circulation.
  5. Cook the ribs at 375°F for 20 minutes.
  6. After 20 minutes, carefully flip the ribs and cook for an additional 15 minutes.
  7. Brush the BBQ sauce over the ribs and cook for another 5 minutes to caramelize the sauce.
  8. Remove the ribs from the air fryer and let them rest for 5 minutes before serving.

Nutrition

Calories: 550kcalCarbohydrates: 6gProtein: 45gFat: 40gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 450mgSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 4.5mg

Notes

For more tender ribs, marinate them in the spice mixture for several hours or overnight in the refrigerator before cooking.
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