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–+ servings
A delicious plate of Air Fryer Cassava

Air Fryer Cassava

Enjoy a crispy and delicious cassava snack made effortlessly in an air fryer. Perfect for a quick and tasty treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Preheat Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cassava
  • 454 g cassava (fresh or frozen)
  • 2 cucchiai olive oil
  • 1 cucchiaino sea salt
  • 0.5 cucchiaino paprika (optional)
  • 0.5 cucchiaino garlic powder (optional)

Equipment

  • Air Fryer

Method
 

  1. If using fresh cassava, peel and cut it into 1-inch thick sticks. If using frozen, thaw and pat dry.
  2. In a mixing bowl, toss the cassava sticks with olive oil, salt, paprika, and garlic powder until evenly coated.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Place the cassava sticks in a single layer in the air fryer basket.
  5. Cook for 25 minutes, shaking the basket halfway through for even cooking.
  6. Check for doneness; the cassava should be golden brown and crispy on the outside.
  7. Remove from the air fryer and let cool for a few minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 58gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 0.7mg

Notes

For extra crispiness, spray the cassava with a light layer of cooking spray halfway through cooking. Serve with your favorite dipping sauce for added flavor.
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