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–+ servings
A delicious plate of Air Fryer Chanterelles

Air Fryer Chanterelles

A quick and easy way to enjoy chanterelle mushrooms with minimal oil using your air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chanterelle Mushrooms
  • 1 pound fresh chanterelle mushrooms, cleaned and trimmed
  • 2 cucchiai olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 1 cucchiaio fresh parsley, chopped for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, combine the chanterelles, olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
  3. Place the seasoned chanterelles in the air fryer basket in a single layer (you may need to do this in batches).
  4. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once cooked, remove from the air fryer and garnish with fresh parsley before serving.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 15mgIron: 2.5mg

Notes

For extra crispiness, you can lightly spray the mushrooms with more olive oil before cooking.
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