Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
- Sprinkle the hemp seeds over the chicken and press them gently to adhere.
- Place the chicken breasts in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook at 400°F for 10 minutes.
- Flip the chicken breasts and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
- Remove from the air fryer and let rest for 5 minutes before slicing.
Nutrition
Calories: 250kcalCarbohydrates: 2gProtein: 26gFat: 14gSaturated Fat: 2gCholesterol: 68mgSodium: 350mgPotassium: 400mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg
Notes
For extra crunch, you can lightly coat the chicken in a mixture of hemp seeds and breadcrumbs before air frying. Ensure the chicken is not overcrowded in the air fryer for even cooking.
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