Ingredients
Equipment
Method
- In a small bowl, whisk together olive oil, Dijon mustard, honey, poppy seeds, garlic powder, onion powder, salt, and black pepper.
- Place chicken breasts in a large bowl or zip-top bag and pour the marinade over them. Ensure all pieces are coated. Marinate for at least 10 minutes (or up to 2 hours in the refrigerator for more flavor).
- Preheat the air fryer to 400°F for about 5 minutes.
- Arrange the marinated chicken breasts in a single layer in the air fryer basket.
- Cook for 10 minutes, then flip the chicken and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 38gFat: 8gSaturated Fat: 1gCholesterol: 96mgSodium: 620mgPotassium: 650mgFiber: 1gSugar: 5gVitamin A: 60IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg
Notes
For extra flavor, consider adding a sprinkle of fresh herbs like parsley or thyme before serving.
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