Preheat the air fryer to 375°F (190°C).

In a medium saucepan, combine rinsed quinoa and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork.

In a bowl, mix diced chicken breast with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is well-coated.

Place the seasoned chicken in the preheated air fryer basket and cook for 10 minutes, shaking the basket halfway through.

After 10 minutes, add diced bell pepper and frozen peas to the air fryer basket with the chicken. Cook for an additional 5 minutes.

Once the chicken is cooked and vegetables are tender, combine the chicken mixture with the cooked quinoa in a large bowl. Toss to combine.

Garnish with fresh parsley before serving.