Go Back
A delicious plate of Air Fryer Chufa

Air Fryer Chufa

A delightful and crispy snack made from chufa, perfect for any occasion. Simple to prepare with an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 8 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chufa (tiger nuts, dried)
  • 2 cucchiaio olive oil
  • 1 cucchiaino sea salt
  • 1 cucchiaino smoked paprika optional

Equipment

  • Air Fryer

Method
 

  1. Rinse the chufa under cold water to remove any dirt or impurities.
  2. Soak the chufa in water for 8-12 hours. Drain and pat dry.
  3. Preheat the air fryer to 380°F (190°C).
  4. In a bowl, toss the soaked chufa with olive oil, sea salt, and smoked paprika until evenly coated.
  5. Place the chufa in a single layer in the air fryer basket.
  6. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.
  7. Remove from the air fryer and let cool slightly before serving.

Notes

For added flavor, experiment with different seasonings like garlic powder or chili powder before air frying. Chufa is a nutritious snack and can be served warm or at room temperature.