Air Fryer Crosne

A quick and easy way to enjoy crosne with the crispiness of an air fryer.

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Prep Time 10

Cook Time 15

Preheating Time 5

Total Time 25

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

454 g Crosne (Chinese artichokes), cleaned and trimmed
30 ml Olive oil
1 cucchiaino Sea salt
0.5 cucchiaino Black pepper
1 cucchiaino Garlic powder (optional)
5 ml Fresh lemon juice

Equipment

Air Fryer

Method

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
In a mixing bowl, toss the cleaned crosne with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
Place the crosne in a single layer in the air fryer basket.
Cook at 400°F for 12-15 minutes, shaking the basket halfway through for even cooking.
Once cooked, remove from the air fryer and drizzle with fresh lemon juice before serving.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 250mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 12mgCalcium: 20mgIron: 1.5mg

Notes

For extra flavor, try adding fresh herbs like thyme or rosemary before cooking. Serve as a side dish or a healthy snack.