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A delicious plate of Air Fryer Crosne

Air Fryer Crosne

A quick and easy way to enjoy crosne with the crispiness of an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheating Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 454 g Crosne (Chinese artichokes), cleaned and trimmed
  • 30 ml Olive oil
  • 1 cucchiaino Sea salt
  • 0.5 cucchiaino Black pepper
  • 1 cucchiaino Garlic powder (optional)
  • 5 ml Fresh lemon juice

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, toss the cleaned crosne with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
  3. Place the crosne in a single layer in the air fryer basket.
  4. Cook at 400°F for 12-15 minutes, shaking the basket halfway through for even cooking.
  5. Once cooked, remove from the air fryer and drizzle with fresh lemon juice before serving.

Notes

For extra flavor, try adding fresh herbs like thyme or rosemary before cooking. Serve as a side dish or a healthy snack.