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A delicious plate of Air Fryer Duck Wings

Air Fryer Duck Wings

These duck wings are crispy on the outside and juicy on the inside, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Duck Wings
  • 2 lbs duck wings
  • 15 ml olive oil
  • 1 cucchiaino salt
  • 1 cucchiaino black pepper
  • 1 cucchiaino garlic powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino onion powder

Equipment

  • Air Fryer

Method
 

  1. Pat the duck wings dry with paper towels to remove excess moisture.
  2. In a large bowl, toss the duck wings with olive oil, salt, black pepper, garlic powder, smoked paprika, and onion powder until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the duck wings in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  5. Cook the duck wings at 400°F for 25 minutes, flipping halfway through for even cooking.
  6. Once cooked, let the wings rest for 5 minutes before serving.

Nutrition

Calories: 500kcalCarbohydrates: 1gProtein: 70gFat: 40gSaturated Fat: 12gCholesterol: 180mgSodium: 800mgPotassium: 500mgVitamin A: 1000IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

For extra crispiness, increase the temperature to 425°F for the last 5 minutes of cooking. Serve with your favorite dipping sauce for added flavor.
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