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–+ servings
A delicious plate of Air Fryer Elk Ribs

Air Fryer Elk Ribs

These elk ribs are perfectly seasoned and cooked to tender perfection in an air fryer. Enjoy a hearty and delicious meal with ease.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Elk Ribs
  • 2 lbs elk ribs
  • 2 cucchiai olive oil
  • 1 cucchiaino salt
  • 1 cucchiaino black pepper
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 0.5 cucchiaino cayenne pepper optional
  • 0.5 cup barbecue sauce for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
  3. Rub the spice mixture evenly over the elk ribs.
  4. Place the seasoned elk ribs in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Cook the ribs at 400°F for 15 minutes.
  6. After 15 minutes, flip the ribs and cook for an additional 15 minutes.
  7. Check for doneness; the internal temperature should reach at least 145°F (63°C). If needed, cook for an additional 5 minutes.
  8. Remove the ribs from the air fryer and let them rest for 5 minutes before serving with barbecue sauce.

Nutrition

Calories: 430kcalCarbohydrates: 10gProtein: 50gFat: 20gSaturated Fat: 7gCholesterol: 130mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 8gVitamin A: 950IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

For extra flavor, marinate the ribs in the spice mixture for 1 hour before cooking.
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