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A delicious plate of Air Fryer Elk Steak

Air Fryer Elk Steak

A quick and flavorful way to cook elk steak using an air fryer, perfect for a tasty dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Elk Steaks
  • 2 steaks elk steaks 6-8 ounces each
  • 30 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino salt to taste
  • 1 cucchiaino pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Pat the elk steaks dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Rub the spice mixture evenly over both sides of the elk steaks.
  5. Place the elk steaks in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare (adjust time for desired doneness).
  7. Remove the steaks and let them rest for 5 minutes before slicing and serving.

Nutrition

Calories: 550kcalCarbohydrates: 3gProtein: 60gFat: 35gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 900mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 8mg

Notes

For best results, use a meat thermometer to check the doneness of the elk steaks. Consider serving with a side of roasted vegetables or a fresh salad.
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