Ingredients
Equipment
Method
- Preheat the air fryer to 380°F (190°C).
- Rinse the herring under cold water and pat dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, and paprika.
- Rub the spice mixture all over the herring, inside and out.
- Place the herring in the air fryer basket, ensuring they are not overlapping.
- Cook for 12 minutes, flipping halfway through for even cooking.
- Serve hot, garnished with lemon slices.
Nutrition
Calories: 250kcalProtein: 40gFat: 10gSaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 500mgVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1.5mg
Notes
For extra flavor, you can stuff the herring with fresh herbs like parsley or dill before cooking.
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