Go Back
–+ servings
A delicious plate of Air Fryer Kangaroo Steak

Air Fryer Kangaroo Steak

Enjoy a unique and lean meat experience with this simple air fryer kangaroo steak recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Australian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Kangaroo Steaks
  • 2 g kangaroo steaks (about 6 oz each)
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino onion powder
  • 1 cucchiaino smoked paprika
  • 1 cucchiaino Salt and pepper to taste adjust to your preference
  • 1 g Fresh herbs optional, for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Rub the spice mixture evenly over both sides of the kangaroo steaks.
  4. Place the seasoned kangaroo steaks in the air fryer basket in a single layer, avoiding overlap.
  5. Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare.
  6. Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
  7. Garnish with fresh herbs if desired and serve.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 48gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 350mgPotassium: 450mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Kangaroo meat is lean, so avoid overcooking to maintain tenderness. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Tried this recipe?Let us know how it was!