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A delicious plate of Air Fryer Lamb Meatballs

Air Fryer Lamb Meatballs

These juicy lamb meatballs are quick and easy to make in the air fryer, perfect for a delicious meal or appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Mixture
  • 454 g ground lamb
  • 60 g breadcrumbs
  • 30 g grated Parmesan cheese
  • 15 g chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cucchiaino salt
  • 0.5 cucchiaino black pepper
  • 0.5 cucchiaino ground cumin
  • 0.5 cucchiaino ground coriander
  • 1 large egg

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, cumin, coriander, and egg. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter. You should have approximately 16 meatballs.
  3. Preheat the air fryer to 400°F for 5 minutes.
  4. Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer in the basket, making sure they are not touching.
  5. Cook the meatballs in the air fryer at 400°F for 12 minutes, shaking the basket halfway through for even cooking.
  6. Once cooked, remove the meatballs and let them rest for a couple of minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 105mgSodium: 750mgPotassium: 320mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For extra flavor, add a pinch of red pepper flakes to the meatball mixture. Serve with a side of tzatziki sauce or on top of a fresh salad for a Mediterranean touch.
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