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–+ servings
A delicious plate of Air Fryer Lobster Rolls

Air Fryer Lobster Rolls

Enjoy a quick and delicious seafood treat with these air fryer lobster rolls, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Cook Time 5 minutes
Preheat Time 3 minutes
Total Time 20 minutes
Servings: 2 rolls
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 240 g cooked lobster meat, chopped
  • 30 ml mayonnaise
  • 15 ml lemon juice
  • 1 cucchiaino chopped fresh chives
  • 1 cucchiaino salt and pepper to taste
Buns
  • 2 pieces hot dog buns
  • 15 ml unsalted butter, melted
  • 2 pieces lettuce leaves for serving optional

Equipment

  • Air Fryer

Method
 

  1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well and set aside.
  2. Preheat the air fryer to 380°F (190°C) for 3 minutes.
  3. Brush the outside of the hot dog buns with melted butter.
  4. Place the buns in the air fryer basket and cook for 2 minutes until golden and crispy.
  5. Remove the buns from the air fryer, fill each with the lobster mixture, and return them to the air fryer for an additional 3 minutes to warm the filling.
  6. Serve immediately, optionally on a bed of lettuce.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For added flavor, try toasting the buns with a sprinkle of garlic powder before air frying.
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