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A delicious plate of Air Fryer Mahi Mahi

Air Fryer Mahi Mahi

A quick and easy way to prepare Mahi Mahi using an air fryer, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Preheat Time 5 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mahi Mahi Fillets
  • 2 fillets Mahi Mahi fillets (6 oz each)
  • 15 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino paprika
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • 15 ml fresh lemon juice
  • to taste lemon wedges for serving

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the Mahi Mahi fillets dry with paper towels.
  3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
  4. Brush the spice mixture evenly over both sides of the Mahi Mahi fillets.
  5. Place the seasoned fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
  6. Cook at 400°F for 10-12 minutes, flipping halfway through, until the fish flakes easily with a fork and is cooked through.
  7. Remove from the air fryer and serve immediately with lemon wedges.

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 40gFat: 10gSaturated Fat: 2gCholesterol: 85mgSodium: 300mgPotassium: 600mgVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

To ensure even cooking, try to use fillets of similar thickness. Serve with a side salad or steamed vegetables for a complete meal.
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