Preheat the air fryer to 380°F (193°C) for about 5 minutes.

Cut the mashua into uniform pieces, about 1 to 1.5 inches thick.

In a mixing bowl, toss the mashua pieces with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.

Place the seasoned mashua in the air fryer basket in a single layer, making sure not to overcrowd.

Air fry for 20 minutes, shaking the basket halfway through to ensure even cooking.

Check for tenderness; if needed, cook for an additional 3-5 minutes until golden and crispy on the outside.

Remove from air fryer, let cool slightly, and serve.