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–+ servings
A delicious plate of Air Fryer Oyster Mushrooms

Air Fryer Oyster Mushrooms

Enjoy crispy and flavorful oyster mushrooms with a smoky twist, perfect for a quick and easy snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Preheat Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 454 g oyster mushrooms, cleaned and trimmed
  • 45 ml olive oil
  • 1 cucchiaino garlic powder
  • 1 cucchiaino smoked paprika
  • 0.5 cucchiaino salt
  • 0.25 cucchiaino black pepper
  • 15 g fresh parsley, chopped (for garnish)

Equipment

  • Air Fryer

Method
 

  1. In a large bowl, combine the cleaned oyster mushrooms, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the mushrooms are evenly coated.
  2. Preheat the air fryer to 400°F for 5 minutes.
  3. Place the seasoned mushrooms in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
  4. Cook the mushrooms at 400°F for 10 minutes, shaking the basket halfway through to ensure even cooking.
  5. After 10 minutes, check for doneness. If you prefer them crispier, cook for an additional 2-5 minutes.
  6. Remove the mushrooms from the air fryer and garnish with chopped parsley before serving.

Nutrition

Calories: 180kcalCarbohydrates: 7gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For extra texture, try adding breadcrumbs or panko to the seasoning mix before coating the mushrooms. Serve immediately for the best flavor and texture.
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